On cold rainy days, there is nothing better than enjoying a cup of hot and sour oyster soup. Don’t hesitate to join me in the kitchen to make this delicious soup right away.
With an abundance of essential minerals such as protein, vitamin A, vitamin B, vitamin C, oysters are known to be a type of seafood that offers many great health benefits. On average, 100g of oysters will contain up to 25mg of zinc, which is an extremely rich nutrient content, which helps strengthen the immune system, and provides a lot of energy for the body.
Not only is an important source of nutrients, oysters are also an extremely rich and diverse food preparation ingredient. For large oysters, you can use them to steam onions, grill cheese or eat them raw with mustard, they are all very delicious and nutritious. As for the small milk oysters, you add a few ingredients and a simple cooking method to have a nutritious and attractive bowl of sour soup for the whole family to enjoy.
To make grilled oysters more attractive, refer to: Revealing how to steam and grill oysters so that they are fresh and succulent.
- 500g fresh milk oysters
- 1 pineapple
- 100g price
- 5 tomatoes
- 200g okra
- 50g ripe tamarind
- 1 mint
- 25g cilantro, cilantro
- 2 purple onions, garlic
- 3 chili peppers (the number of chili peppers depends on how spicy your family is)
- Seasoning: pepper, fish sauce, sugar, monosodium glutamate, cooking oil
How to make sour oyster soup
Step 1: Process materials
Oysters when you buy them, you Soak in water for about 30 minutes Then use your hands to dig up to let the sand and dirt fall out, so be careful not to rub it with your hands because this will cause the oyster meat to be crushed. Then, pour that water out and add another part of clean water, soak for another 10 minutes, then remove the oysters to the basket to drain.
Bean sprouts, tomatoes, okra, mint you wash thoroughly and cut into bite-sized pieces. As for coriander, coriander hugs and smells good after washing, drain the water and cut it finely with a knife, the finer the dish, the more delicious and attractive the dish will be.
Onions and garlic are peeled off, washed with water and minced finely. For chili, you should cut it into long slices, be careful not to sting your eyes. Finally, tamarind, you put in 1 cup of warm water, use a spoon to press the tamarind into the water, the thicker the water, the more perfect the soup will be.
To avoid being spicy when cutting chili, refer to the secret at: Great way to cut chili peppers without worrying about burning eyes and burning hands
Step 2: After you have prepared the ingredients, put a pot on the stove, add about 1 teaspoon of cooking oil. When the pot starts to heat up, add the garlic and red onion and fry until fragrant.
Step 3: Next you add tomatoes and pineapple, Stir well until the eggplant, fragrant soft and secretes red water Then pour all the oyster milk into the pot, add 1 teaspoon seasoning powder, 1/2 teaspoon sugar, ½ teaspoon fish sauce.
Step 4: Put in the pot to cook about 500ml of clean water, Cook until boiling, then use a sieve to filter the tamarind juiceyou can add a few tamarind seeds to make the soup more colorful, seasoning to taste.
Step 5: Cook for about 10 minutes, then add bean sprouts, okra and mint, cook for another 5 minutes, then turn off the heat. Sprinkle cilantro, cilantro and chili on top for garnish and serve in a bowl with hot rice.
The sourness of tamarind and aroma combined with the sweet taste of oysters, all ingredients blend together to create a seductive scent typical of this oyster sour soup. With just a few simple and quick processing steps, you have an easy-to-eat sour soup for a family meal that is richer and more nutritious.