Unsalted butter is an important and indispensable ingredient in baking. So why choose unsalted butter in baking? Read my article to understand more about unsalted butter and what bakers need to know about unsalted butter.

Unsalted butter is a product that contains fat and makes a great cake recipe when the combination of butter brings a delicious, rich flavor to each piece of cake. Here’s how to understand unsalted butter and a recipe. Some information for people who want to make cakes using unsalted butter.

firstWhat is butter?

Unsalted butter is a dairy product made by whisking fermented milk or cream until the water is separated. Butter is usually made from cow’s milk, but in some places people also make butter with the milk of some other animals such as goats, sheep, buffalo, etc.

Unsalted butter is a type of butter Does not contain salt in the ingredients so it usually has a mild aroma and sweetness. In addition, it is very popular with bakers because of the balance of flavor for each type of cake.

Unsalted butter is used mainly in cooking and baking because of its high nutritional content such as: rich in vitamins A, D, protin, probiotics, calcium, fat …

2Uses of unsalted butter in baking

– Increase the flavor of the cake:

Perhaps the most obvious role of butter in baking is add cake flavor when baking. Butter is an indispensable flavor when added to cakes, pastries, cookies, etc. In addition, the aroma of butter also makes the cake not only eye-catching but also enhances the taste when enjoying.

– Make the cake when baking softer:

Unsalted butter and all fats in general will result in softer baked goods. For example, when baking bread, it is crispy on the outside and chewy on the inside. This is because the fat in the butter inhibits the formation of gluten in the dough, making the inside of the cake softer.

3How to store unsalted butter

Unsalted butter is a material that has the disadvantage of a rather short shelf life. At cold temperatures, avocados will stay fresh for up to four months. Butter should be kept refrigerated below 40 degrees Celsius to protect against odor and sour products. Reduce exposure to oxygen and light by storing avocados tightly wrapped and in a foil package or airtight container.

Unsalted butter is not pure fat, it also contains some water. Therefore, when butter is solid and hard to use immediately in baking, the water begins to evaporate and the steam is trapped in the dough and causes the butter to rise. So, Do not process instant butter in the baking process when the butter is still too hard.

4Notes on using butter in baking

Depending on the type of cake, there are recipes that combine with butter in many different forms.

Frozen butter:

Unsalted butter should be refrigerated for any type of pastry such as: Cookies, Pies, cakes, pies, etc. If you’ve ever made cookies, you know that the fat in butter is not. Completely mix into the dough until it swells to a solid mass, which indicates the role of butter as leavening agent.

So, the water in the layers of butter when mixed with the other ingredients of the cake will start to evaporate in the oven creating tiny steam all over the cake and smoothing each piece of cake.

Butter softened:

Unsalted butter should be softened when it is combined with cream and sugar for some cakes. The ideal temperature for butter to be creamed is 68-70 degrees Celsius. However, most bakers heat the butter to more than 70 degrees Celsius to warm the butter first, and then the creaming process.

The process of whisking butter and sugar together creates a whole web of fat, sugar and air. This helps the cake when baking delicious, soft and smooth. Remember, butter should not be completely liquid at 90-95 degrees Celsius or even at 80 degrees Celsius, as this will make the butter become too soft affecting the quality of the cake.

When the butter is melted:

Most chocolate chip recipes call for melted butter to combine with the sugar as the first step. Melted butter used in combination with bread flour will be higher in protein. The water from the liquid butter will combine with the bread flour to create more gluten. Therefore, a cookie is softer than when it is combined with sugar. Melted butter is also required for quick bread recipes, such as pancakes, muffins, waffles, or loaves.

In short, When making a certain type of cake, you need to carefully read the ingredients and the right type of butter to combine. Because unsalted butter is an extremely good ingredient for bone growth, healthy digestive system and high fat content brings delicious and attractive flavor to many cakes. However, it is necessary to use the right amount and the right way to get the best results.

With information about unsalted butter and essentials about butter when making cakes. I hope that you have gained more information about using unsalted butter in making your favorite cakes. Wish you use unsalted butter correctly and success in the baking process.