Very attractive grilled rice paper with ingredients of rice paper, quail eggs, beef jerky, sausage, butter, cheese… If you are addicted to this dish, learn how to make grilled rice paper in the content below to eat freely. let’s go!



Prepare
10 minutes
Process
15 minutes
Intended for
4-5 people

Grilled egg rice paper is fragrant with butter, the inside is filled with the flavor of minced meat and dried shrimp mixed with the delicious taste of eggs. Add a little spicy chili sauce, home-made baked rice paper will be as delicious as outside but the way to make is extremely simple. Let’s take a look now!


firstIngredients for making rice paper baked with a non-stick pan


Good tip:
– Rice paper suitable for baking will be available mild aroma, no sour taste. Ricepaper moderate flexibility, not too thick.
– To choose to buy delicious pork to mince, you should choose to buy Pork is pink or light red, low in fat. Pork does not have a bad smell, when pressed, it will have good elasticity.


Ingredients for making rice paper baked with a non-stick panIngredients for making rice paper baked with a non-stick pan


2How to make baked rice paper with a non-stick pan


Step 1 Process materials

Minced meat after buying, you stir-fry with pepper until cooked, no need to add any seasoning!


Sausage you sliced thin so that when baking the sausage easier to stick to the rice paper. Onions are finely chopped for extra flavor.


Preliminary preparation of ingredients for baking rice paper Preliminary preparation of ingredients for baking rice paper


Step 2 Bake rice paper

You choose one Non-stick pan with pan to fit rice paper. Heat the pan and then add the rice paper.

Then you quickly spread butter on the cake. Continue to add 1 tablespoon of fried meat, 1 teaspoon of dried shrimp, 1 teaspoon of green onion to the cake, add half a teaspoon of satay and 1 chicken egg and mix well to mix the ingredients together and spread evenly on the surface of the cake. You should avoid sticking to the edge of the rice paper because it will make the cake shrink, not beautiful anymore!


Bake baked rice paper with a non-stick panBake the rice paper until crispy and then add chili sauce and mayonnaise


Step 3 Finished product

Open the big fire, Bake until the eggs are almost frozen, then add sliced ​​sausages. When the rice paper is golden and peeled off the pan, add chili sauce and mayonnaise on top. So our baked rice paper is done!


Baked rice paper productsBaked rice paper products


3Enjoy


Baked egg rice paper made with a pan Baked egg rice paper made with a pan


4How to make baked rice paper without non-stick pan


Make baked rice paper with infrared stove


Make baked rice paper with infrared stoveMake baked rice paper with infrared stove

The way to make rice paper baked by infrared stove is similar to the above method in terms of ingredients and procedure.

The difference from the above method is that when using an infrared stove, you You need to clean the kitchen surface thoroughly to ensure hygiene. When baking, it is necessary to heat the stove and then lower the heat for the rice paper to bake.


Making rice paper baked with a charcoal oven, a griddle


Making rice paper baked with a charcoal oven, a griddleMaking rice paper baked with a charcoal oven, a griddle

When making rice paper baked with a charcoal oven or a griddle, you can Preheat rice paper over hot coals so that both sides have a slight crunch then proceed to do the same steps as baking with a non-stick pan.

The point to note in this way is that Control the baking temperature, do not let the fire burn, it will cause the cake to burn. When baking, you should also rotate the cake continuously so that the cake is cooked evenly.


Make grilled rice paper with an oil-free fryer


Make grilled rice paper with an oil-free fryerMake grilled rice paper with an oil-free fryer

The way to make rice paper baked with an oil-free fryer is similar to the way of making a non-stick pan in terms of ingredients. But before baking, you should turn on the pot to heat at 180 degrees for 5 minutesthis helps The baking temperature is stabilized before the rice paper is baked.


Making Da Lat grilled rice paper with a pan


Making Da Lat grilled rice paper with a panMaking Da Lat grilled rice paper with a pan

If you don’t have a non-stick pan, you can use a regular pan, but you Should bake the cake before baking so that the crust is crispy, when the egg is spread, it will not be absorbed and easily soften the shell.


The egg-baked rice paper made with a pan has a delicious crispy taste, the filling has a very satisfying blend of ingredients. Baked rice paper must be eaten while it is still hot, while eating and breathing because it is spicy and hot to feel the attraction of this “ten thousand people” dish! Good luck making this dish!


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