Steamed fish is a dish that is easy to make and extremely nutritious, suitable for everyone. In this article, you will learn how to make a very delicious and warm belly-warming steamed red snapper to treat the whole family.

Red snapper has fresh and sweet meat, combined with steamed vegetables and mushrooms will help the dish have a naturally sweet taste. The scent from ginger onions makes the scent more attractive and will help add warmth to our dishes. This dish is delicious, nutritious and easy to make. What are you waiting for, let’s get started now!

first Ingredients for steamed red snapper with onions and ginger

Ingredients for steamed red snapper with onions and gingerIngredients for steamed red snapper with onions and ginger

  • 1 red snapper 700g (also can choose tilapia, catfish or pomfret…)
  • 150g chicken thighs (or other mushrooms of your choice)
  • 1 horny chili

2 How to make steamed red snapper with ginger onion

Step 1 Process materials

Process materialsProcess materials

After buying, you clean and then wash with vinegar and salt to remove the fishy smell. Then you peel the fish’s backbone out. Marinate the fish with 2 tablespoons seasoning, 2 tablespoons sugar, 1 teaspoon soy sauce, and half a teaspoon of salt and pepper. You remember Rub the seasoning all over the fish and inside the fish so that the fish is absorbed evenly.

Mushrooms, onions, ginger and horn peppers, you cut the fibers about 4-5cm long. Chop the scallions and keep the top of the onion separate.

Step 2 Steamed fish

Steamed fishSteamed fish

The cut vegetables and onion heads, you marinate with 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 teaspoon sesame oil and pepper. You prepare the steamer, When the water boils, you put 1 part of this vegetable in the fish’s belly and then steam the fish until cooked.

The rest of the vegetables, you stir-fry until just cooked. When it’s done stir-frying, while it’s still hot, put the scallions on top so that the scallions will soften slowly but still retain their greenness. When the fish is steamed, you put vegetables around the fish while the fish is still hot so that the flavors blend together.

Step 3 Make dipping sauce

Make dipping sauceMake dipping sauce

Put lemongrass, chili, garlic after pounding into the cup, then add it 1/2 cup lime juice rice, 1/2 cup fish sauce rice, 1/2 cup sugar rice, 2 tablespoons chili sauce, stir until the sugar dissolves.

3 Finished product

So our steamed red snapper with ginger and onions is complete.

Steamed red snapper with ginger onionSteamed red snapper with ginger onion

Steamed red snapper with onions and ginger has an extremely attractive aroma, natural fresh and sweet taste from vegetables and red snapper combined with seasoned spices that are seasoned to taste. With this dish, you should eat it while it’s still hot, with rice or rice paper rolls. Hope you are succesful.

GREEN Department Store