The chef reveals the secret to marinating delicious tender beef with fruit
Beef can be considered a favorite dish for many people. However, to get delicious, tender meat, not everyone knows. Just marinate the meat with this fruit, you will have a delicious and delicious beef dish.
Due to the different meat structure, beef requires the cook to know the information about this type of meat, if processed incorrectly, it will lead to tough meat. And two types of fruit, Kiwi or pineapple, will help the beef become softer and easier to eat. You no longer fear much when preparing dishes related to beef.
first Why is beef tender when marinated with kiwi?
According to experts, beef is made up of protein. These proteins are made up of collagen, actin filaments, myosin… Meanwhile kiwi contains actinin and pineapple contains bromelain – two enzymes capable of breaking down proteins that weaken the connective tissue fibers, so the meat will be tender. much easier and tastes so much better.
2 How to marinate beef with kiwi
Step 1: You peel the kiwi, then put it in the machine and puree it. Note that you should choose kiwis that are still fresh to ensure maximum use of this fruit.
Step 2: Next, use a spatula to sweep the ground kiwi on the surface of the beef slices and marinate for about 2 hours.
Step 3: You use a spoon to try the beef, you will feel the softness of the meat after being marinated with kiwi, then you can process it into dishes of your choice such as grilled, fried …
With pineapple, you can completely apply the same way with kiwi to produce a delicious standard beef dish. What are you waiting for, do not apply immediately to make family meals more meaningful and flavorful.
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