How to Make Delicious Fried Squid with Pickles
Stir-fried squid is a popular dish in family meals, and by adding pickles, you can make it even more delicious and nutritious. Follow the steps below to learn how to make this flavorful and exotic dish for a simple family meal.
FirstIngredients for Stir-fried Squid
2How to Make Fried Squid with Pickles
Start by choosing fresh squid for the best taste. Separate the head, peel the skin, and wash and dry the squid. If you have large squid, cut it into bite-sized chunks. Marinate the squid with 1 tablespoon of seasoning and a little pepper for 20 minutes to allow the squid to absorb the flavors.
Peel and mince the red onion and garlic, chop the green onion and dill. Wash and cut the tomatoes and areca.
When buying pickled cabbage, wash it with water. If it is too sour, cut it into bite-sized pieces. Alternatively, you can make your own pickles for a hygiene and tastier option.
After marinating the squid, heat 2 tablespoons of cooking oil in a pan. Add the onions and garlic and fry until fragrant. Then, add the squid and stir-fry with high heat to keep it crispy. Stir-fry until the squid is cooked and then transfer it to a plate.
Using the same pan, add the tomatoes and stir well. Then, add the pickled cabbage and stir-fry with high heat to maintain its crispiness. Finally, add the cooked squid and season to taste. Turn off the heat.
After completing the stir-fry, transfer the dish to a plate and garnish with dill and green onions. The stir-fried squid with pickles is now ready to be served. The crispy squid and tangy cabbage complement each other perfectly, making it a delightful dish to enjoy with rice.
With these instructions, you can easily prepare a delicious fried squid with pickles for a meaningful weekend meal. Enjoy!
You can find the necessary ingredients at Bach Hoa XANH: