Sweet and salty ram rib is an easy dish to make and quick to prepare that will change the menu of the whole family today. The cool autumn weather with a plate of sweet and salty ribs and hot rice will surely satisfy family members.
Pork is a popular food, easy to eat and to the taste of most people. Today I would like to share how to make sweet and salty ram ribs with a sweet and salty taste, suitable for children as well as adults, eating with hot rice is perfect. Now let’s start doing it.
How to make sweet and salty ram rib
Step 1: Prepare ingredients
The young ribs we buy are washed with salt water and then drained. Dried onions, peeled and thinly sliced.
Step 2: Make ram ribs
Put the pan on the stove, put 1 teaspoon of cooking oil in the pan, then put the ribs in the pan and stir well. so that the ribs are hunted Please.
After about 5-10 minutesthe fried ribs are almost golden, then I put the dried onions in the middle of the pan and Stir-fry quickly until fragrant for 1 minuteadd 1 tablespoon of sugar to the pan, continue stirring until the sugar dissolves and then stir together with the meat so that the sugar coats the outer layer of the meat.
Then put it in the pan 3 teaspoons fish sauce, 1 pinch of MSG in the pan, stir well, let the fish sauce seep into the meat, then add 1/2 cup water into the meat pan and cover, simmer until the meat is tender.
After Cook for about 20 minutes If the water becomes thick and dry, season it to taste, then turn off the heat, Sprinkle a little pepper over the meat for aroma and scoop it out on a plate.
That’s it, sweet and salty ram ribs for the whole family. The sweetness of the ribs, adding a little salty taste of fish sauce will create an attractive flavor for the dish. I suggest adding 1 plate of boiled vegetables, 1 bowl of zucchini soup stuffed with meat, so we have a delicious and nutritious plate of rice. Good luck to everyone with this recipe.