With just one packet of pre-mixed Mikko steamed sponge cake with a little water, you’ve got delicious, easy-to-make steamed sponge cakes.
Mikko steamed sponge cake powder
– The Mikko steamed sponge cake package is pre-mixed with flour, rice flour, sugar, cornstarch and many other ingredients with appropriate quantities, helping users when making cakes without adding additional ingredients.
– On the package of the dough pack, there is a full and detailed description of how to make the cake, you just need to follow the manufacturer’s instructions to make the steamed sponge cake as you like.
How to make steamed sponge cake with steamed sponge cake Mikko
Pour flour and water into a mixing bowl and then use a whisk or whisk Beat the mixture well for 2-3 minutes. When the dough is finished mixing, pour the dough slowly into the cake pans.
You can use cupcake molds to make.
Put the pot of water with a steaming tray on the stove, wait for the water to heat up, put the cake molds in the pot, Steam for 15-20 minutes on high heat.
At the end of the steaming time, take the cake out, place it on a large plate or tray to let it cool down quickly.
Note, want to color, decorate or make savory sponge cakeBefore making cakes, you prepare meat, salted eggs, sausages, fruits, chopped vegetables, boiled, liquid chocolate, fruit juice…
After mixing the dough, if you want to color the cake, you mix liquid chocolate, fruit juice into the dough and then pour the flour into the cake mold, and if you want to decorate, add a salty filling, then after pouring the dough into the mold, you add Meat, salted eggs, sausages, boiled fruits and vegetables are finely chopped into flour.
These simple, delicious steamed sponge cakes will look like this, better when eaten hot.
The recipe for making sponge cake with Mikko flour is easy to follow, isn’t it? Go to Bach Hoa XANH supermarket to buy a pack of flour to make cakes right away.