Simple Homemade Recipe for Delicious Pork Liver Pate
How to Make Liver Pate – Fast and Easy Recipe
Today, Bach Hoa Xanh’s kitchen columnist is back with a very familiar dish – pate. Many people think that making pate is difficult and time-consuming, but with Bach Khoa Xanh’s exclusive recipe, you can make it in just 1 hour. Let’s do it together!
Click here to watch a detailed video tutorial on how to make liver pate.
30 minutes Process
40 minutes Intended for
3-4 people
Ingredients for making liver pate
2 How to Make Liver Pate
Step 1 Process materials
Preliminary preparation of ingredients for making liver pate
The liver you buy is washed and cut into small pieces. Then soak it in 150ml of fresh milk to detox the liver. It’s important to use fresh and healthy liver for the best results.
Next, put the rest of the milk on shredded sandwich dental.
Step 2 Stir-fried Pate
Stir-fried pate
Heat oil in a pan and sauté minced onions and garlic until aromatic. Add minced meat and pork liver, stir-fry until cooked. Then add lard and season with seasoning, fish sauce, and sugar. Stir-fry for 1 more minute, then turn off the stove.
Note: Stir-fry on high heat to prevent excess water.
Step 3 Grind Pate
Grind pate
Transfer the stir-fried pate to a blender and process until desired texture is achieved. You can grind it finely or coarsely, depending on your preference.
Step 4 Steamed Pate
Steamed pate
Pour the pate mixture into a bowl and add pork fat on top to keep it moist. Steam for 10 minutes.
Step 5 Finished Product
The finished product is soft and delicious liver pate
After steaming, let the pate cool completely before refrigerating. It can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 1 month.
3 Enjoy
Liver pate can be enjoyed with bread, sticky rice, or even hot rice. It’s a versatile and delicious dish.
4 Note when Making Pate
Ensure that the ingredients for making pate are fresh and of guaranteed origin. Choose fresh and healthy liver for the best taste.
5Notes when Using Pate
According to scientists, pate is a nutrient-dense, high-protein food. It contains iron and vitamins A and C, which are essential for the body.
6 How to Preserve Pate
After cooling completely, wrap the pate and store it in the refrigerator for up to 1 week. It can also be frozen for up to 2 months, then thawed before use.
7 Delicious Dishes with Pate
Pate can be enjoyed with bread, fried eggs, roasted meat, pork rolls, and more.
8 Who Shouldn’t Eat Pate?
Pregnant women should consume pate in moderation due to the risk of listeria bacteria and excess vitamin A. People with high blood pressure and cardiovascular disease should also limit their intake.
9 Other Ways to Make Pate
You can also make chicken liver pate or cold meat pate for different variations of this delicious dish.
Don’t have time to make pate from scratch? Check out Bach Hoa Xanh’s pre-made boxed pates for a convenient and delicious option!
