How to Make Liver Pate – Fast and Easy Recipe

Today, Bach Hoa Xanh’s kitchen columnist is back with a very familiar dish – pate. Many people think that making pate is difficult and time-consuming, but with Bach Khoa Xanh’s exclusive recipe, you can make it in just 1 hour. Let’s do it together!

Click here to watch a detailed video tutorial on how to make liver pate.

30 minutes
40 minutes
Intended for
3-4 people

FirstIngredients for Making Liver Pate

Ingredients for making liver pateIngredients for making liver pate

2How to Make Liver Pate

Step 1 Process materials

Preliminary preparation of ingredients for making liver patePreliminary preparation of ingredients for making liver pate

The liver you buy is washed and cut into small pieces. Then soak it in 150ml of fresh milk to detox the liver. It’s important to use fresh and healthy liver for the best results.

Next, put the rest of the milk on shredded sandwich dental.

Step 2 Stir-fried Pate

Stir-fried pateStir-fried pate

Heat oil in a pan and sauté minced onions and garlic until aromatic. Add minced meat and pork liver, stir-fry until cooked. Then add lard and season with seasoning, fish sauce, and sugar. Stir-fry for 1 more minute, then turn off the stove.

Note: Stir-fry on high heat to prevent excess water.

Step 3 Grind Pate

Grind pateGrind pate

Transfer the stir-fried pate to a blender and process until desired texture is achieved. You can grind it finely or coarsely, depending on your preference.

Step 4 Steamed Pate

Steamed pateSteamed pate

Pour the pate mixture into a bowl and add pork fat on top to keep it moist. Steam for 10 minutes.

Step 5 Finished Product

The finished product is soft and delicious liver pateThe finished product is soft and delicious liver pate

After steaming, let the pate cool completely before refrigerating. It can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 1 month.


Liver pate can be enjoyed with bread, sticky rice, or even hot rice. It’s a versatile and delicious dish.

4Note when Making Pate

Ensure that the ingredients for making pate are fresh and of guaranteed origin. Choose fresh and healthy liver for the best taste.

5Notes when Using Pate

According to scientists, pate is a nutrient-dense, high-protein food. It contains iron and vitamins A and C, which are essential for the body.

6How to Preserve Pate

After cooling completely, wrap the pate and store it in the refrigerator for up to 1 week. It can also be frozen for up to 2 months, then thawed before use.

7Delicious Dishes with Pate

Pate can be enjoyed with bread, fried eggs, roasted meat, pork rolls, and more.

8Who Shouldn’t Eat Pate?

Pregnant women should consume pate in moderation due to the risk of listeria bacteria and excess vitamin A. People with high blood pressure and cardiovascular disease should also limit their intake.

9Other Ways to Make Pate

You can also make chicken liver pate or cold meat pate for different variations of this delicious dish.

Don’t have time to make pate from scratch? Check out Bach Hoa Xanh’s pre-made boxed pates for a convenient and delicious option!