Simple Home Recipe: Cooking Delicious Omega Spicy Noodles
Korean spicy noodles is a very delicious and attractive dish loved by many people. I would like to share with you how to cook Omega spicy noodles at home, as delicious as the restaurant.
Korean spicy noodles are a favorite of many people because of the spicy taste of chili powder, the sourness of kimchi and the natural sweetness of meat and seafood, blended with other ingredients to give people a sense of taste. extremely refreshing, especially on cold rainy days. With the recipe for Korean spicy noodles below, you will be able to make yourself a delicious bowl of spicy noodles without having to go to a restaurant.
first Ingredients for cooking Omega spicy noodles
2 How to cook delicious Omega spicy noodles at home
Step 1: Process materials
Wash the beef and cut it into thin slices. Squid you clean and then cut into slices to eat. Shrimp washed, you can peel or leave as you like.
Sausage you cut into bite-sized pieces.
Cut kimchi into bite-sized pieces. If you don’t like supermarket canned kimchi, you can also make your own kimchi at home, so the dish will be more delicious.
Garlic crushed and minced.
Broccoli you cut into small florets, then soak with dilute salt water for about 15 minutes and then rinse with water to clean.
Needle mushroom you cut off the root, wash it with water and then separate the mycelium.
Use a knife to shred the purple cabbage into thin strips, discarding the hard core in the middle. You pick up the leaves of cinnamon and wash them.
Step 2: Cooking broth
Put a pot on the stove and add cooking oil to heat, then add minced garlic and fry until fragrant.
When the garlic is golden and fragrant, add the kimchi and stir well. You take note Do not add kimchi juice at this time.
After stirring for about 2 minutes, add about 1 liter of water to the pot, season with 2 tablespoons of chili powder, 3 tablespoons of Korean chili sauce, 1 teaspoon of sugar, 2 tablespoons of seasoning, finally kimchi water, then stir. Mix the seasonings together and bring the water to a boil.
Note: You remember Use the right Korean chili sauce Then our spicy noodles are ready to go.
When the water in the pot has boiled, taste again to taste.
3 Finished product
When the broth is finished cooking, our dish is 90% done. With this pot of broth you can cook about 3 bowls of spicy noodles. The last thing you do is pour the broth into the clay pot, then in turn add shrimp, meat, squid, vegetables and finally noodles, cook until the ingredients are soft and you can use them right away. On a cold rainy day, it’s great to have a bowl of hot spicy noodles to eat while sipping, isn’t it?
I wish you success in making super delicious spicy noodles to treat your family!
