If you are a fan of flan, have you tried the super greasy coconut flan? Let’s go to the kitchen with Bach Hoa Xanh to discover the recipe right away!
25 minutes Process
45 mins Intended for
Soft, greasy flan cake is always crazy for confectioners. Today, BHX will tell you a little variation with a super-fat, super-fragrant coconut milk flan, to cool off on a summer day!
firstIngredients for making coconut flan
2How to make coconut flan
Step 1 Make caramel
Put a pot on the stove, put in 100g of sugar, 30ml of filtered water, a little lemon juice. Cook on low heat, occasionally shaking the pot gently until the sugar is completely dissolved and turns brown. Divide the caramel into small jars.
Step 2 Make flan mix
Please give 400ml coconut milk, 300ml fresh milk, 2/3 jars of condensed milk, 5ml vanilla In a pot, heat the milk to medium heat, stir gently until the sugar and milk dissolve.
Besides, you give 3 eggs, 3 egg yolks In a bowl, stir gently until the eggs are completely dissolved. Next, you add the warm coconut milk mixture to the eggs, continue to stir.
Good tip: Stir gently so that the mixture does not foam. That way, your cake will be smooth and not pitted. Strain the mixture through a sieve to make the cake smoother.
Step 4 Steamed buns
You pour the cake mixture into the molds that already have caramel. Bring the water to a boil, put the cake in and steam it on low heat about 45 minutes – 1 hour.
Step 5 Finished product
After about 45 minutes – 1 hour, your flan is done. You Let the cake cool and then put it in the fridge Please! The cake will be very cool and delicious
The coconut flan is surprisingly soft and smooth, without pitting. The cake is greasy in the mouth, moderately sweet, not fishy. Cake with coffee and shaved ice will be delicious! Please try it!
Watch the Tik Tok clip how to make coconut flan!
The recipe for making coconut flan cake is so simple, isn’t it? Please save this recipe right away to show off your scissors skills for the whole family to enjoy! Good luck.
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