Pumpkin soup stuffed with sweet meat, strengthens immunity
Stuffed squash soup is a delicious dish that helps clear heat, strengthen resistance and the immune system to prevent viruses, let’s see how to do it.
Pumpkin is a sweet, cool food that is very suitable for you to process into cooling dishes, dispelling fatigue of the hot summer, isn’t it? When you are tired, just have a bowl of hot pumpkin soup stuffed with hot meat to slurp, all fatigue seems to disappear. In addition, squash also works to strengthen the immune system against viruses.
Ingredient
How to make stuffed squash soup
Step 1: Prepare ingredients
Process materials
Pork washed, thinly sliced, black fungus cut off the stem, washed, cut into small pieces. Peeled squash, cut into pieces about 1-1.5 cm. Use a sharp knife to cut the intestines, wash the squash to clean. Peel the purple onion and chop finely.
Step 2: Make the stuffed meat
Marinated pork and mushrooms with 1 tablespoon fish sauce, 1 teaspoon minced shallot in about 10 minutes. Then, put the meat and mushrooms in a blender. Using a small spoon, scoop the minced meat stuffed into each squash.
Step 3: Cook soup
Fry the remaining minced purple onion with 1/2 tablespoon of cooking oil, then pour 1 bowl of water just enough to eat into the pot, open the high heat. When the water boils, drop each piece of stuffed squash in turn, season with 1.5 teaspoons of seasoning, 1/2 teaspoon of monosodium glutamate. Cook until the squash is just cooked. Add some chopped scallions and turn off the heat. Pour the soup into a bowl and enjoy.
Finished product
Above is a way to make stuffed squash soup that is easy to make and saves time, the result is a bowl of cooling soup that is very suitable on a hot day. Wish you success and deliciousness through the above recipe!
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