Pumpkin crab porridge with eye-catching colors and delicious taste will help your baby gain weight quickly. Please read how to do it in this article and add this dish to your baby’s weaning menu.
Crab is a food that contains many nutrients that are very beneficial to the baby such as calcium, minerals, omega-3, … Pumpkin is also beneficial for the brain development and memory of children, from which the baby will love. Get full nutrition through this super easy to make weaning porridge. It only takes 30 minutes and you’re done.
Ingredients for 2 servings
How to cook pumpkin crab porridge
Step 1: Prepare ingredients
Pumpkin is washed, cut into small pieces and boiled until cooked. The mother crabs are cleaned, steamed and then separated for meat.
Wash rice to cook porridge, if you already have white porridge, skip this step.
Step 2: Cook pumpkin crab porridge
Put the pan on the stove, add 1 tablespoon of olive oil. When the oil is hot, add minced onion and saute until fragrant. Season with a little sugar and salt, add a little water, Stir-fry until the crab meat is soft and the water dries up, then turn off the heat.
After the pumpkin is cooked, puree it and cook it with porridge. Season with a little salt. When the porridge boils, you can add crabs to cook together. If you want to let the crab spread on the porridge after eating, let the porridge boil gently until it is cooked, then turn off the stove.
So the pumpkin crab porridge is complete.
Ladle the porridge into a bowl, put the crab meat on top and add 1 tablespoon of cooking oil for the baby to have more nutrition. This porridge should be fed to the baby while it is still warm.
I wish you success in making this dish.