Only 15 minutes to have delicious and nutritious beef stir-fried with tomatoes

Stir-fried beef with tomato is a delicious dish, simple to make and less time-consuming, only 15 minutes to have an attractive stir-fry dish.

Beef contains many nutrients that are good for the body, so it is often chosen by women to be processed into dishes in the family. Today I will introduce to you a delicious and nutritious beef stir-fry with tomato.

Ingredient

How to make beef stir-fry with tomato

Step 1: Prepare ingredients

Beef you buy, wash it. Then cut into thin slices to eat, note Don’t slice it too thick, it will be tough.

Tomato, onion you wash, cut areca. Red onion, garlic you also peeled, minced.

Step 2: Marinate the beef

First you marinate the beef with 3 tablespoons of cooking oil, 2 tablespoons of fish sauce, 1 tablespoon of seasoning, 1 and a half tablespoons of cornstarch, 2 tablespoons of sugar, 1 little pepper, 1 minced onion and garlic. Then you mix the spices, wrap the meat Marinate and place in the fridge for about 10 minutes.

Step 3: Stir-fry beef

Put the oil in the pan, wait for the oil to heat up, add the onion and garlic and fry until fragrant. Next, add the seasoned beef, stir well. You remember on high heat, stir-fry until the beef is about 70% cooked, then put the beef on a plate. Over-cooking the beef will be tough.

Add a little oil to the pan, then add the tomatoes, stir well, then add the onion. Wait about 2 minutes when tomatoes and onions are cooked, add the beef and stir-fry until the beef is fully cooked. Taste the seasoning again to taste, add a little green onion and you’re done with this dish.

Finished product

So the dish is done, fold out the plate and add another cup of chili sauce to eat with hot rice, go to the kitchen and make it right away for the whole family to enjoy.

Come to the nearest GREEN Bach Hoa to buy fresh beef and make this dish.: