Shrimp is boiled in coconut water, so it has a very specific taste, absorbing the sweet taste of coconut water combined with dipping sauce to enhance the flavor of shrimp. What are you waiting for, go to the kitchen to make this dish for the whole family to enjoy.
Shrimp is firm, sweet, and has many health benefits, so it is loved by many people and processed into many different dishes. Boiled shrimp is the most delicious dish of shrimp, because after boiling the shrimp meat still retains the inherent water, the meat is not dry but very sweet.
To enhance the delicious taste of shrimp, boiling with coconut water is a perfect choice. If you don’t know what shrimp to make delicious, with just a few simple steps, you’ll have a delicious plate of boiled shrimp in coconut water right away.
Step 1: Prepare ingredients
After buying shrimp, wash, cut off the head, antennae and legs, then use scissors to cut a line about 2-3cm on the shrimp’s back, then remove the black thread, rinse with clean water to clean the fishy smell of shrimp.
You should choose medium-sized, fresh shrimp, then the shrimp after boiling It will taste better, sweeter and firmer.
Peeled purple onion, then sliced thin. Coconut is cut, take the water, then wash the coconut, drain, shrimp after boiling will be Decorate the coconut to make it beautiful.
Step 2: Boil shrimp
Give Coconut water, purple onion and some seasoning seeds into the pot. When the coconut water is boiling, add the shrimp and cover the lid.
After 1 minute, remove the lid, stir the shrimp well, then close the lid, Boil for 1 more minute, then turn off the heat.
So the boiled shrimp dish in coconut water is done, take out the shrimp to decorate the coconut to your liking and enjoy right away.
You should eat shrimp boiled in coconut water while it is still hot, dipping it with a cup of green chili salt or lemon pepper salt to increase the sweetness of the shrimp meat. Good luck.