The clay pot is a commonly used kitchen item because of its excellent ability to hold and transfer heat. Despite being so familiar, do housewives know how to use and store properly so that the pot does not burn or crack?
As a pot with a special material than conventional aluminum or stainless steel pots, clay pots and porcelain pots gradually won the hearts of many housewives because of their ability to retain heat and diverse designs.
Especially if cooking stews for a long time, ceramic pots and clay pots are great choices, but it has The disadvantage is that it is easy to stick or explode, crack. However, with the following tips that Bach Khoa Xanh tells you, you will fix the above problem quickly.
firstSoak in cold water for 3-4 hours after buying it
With newly bought earthenware and porcelain pots let’s soak in water for 3-4 hours, remember to align so that the pot is submerged in water. After soaking, please Clean the pot thoroughly and dry it.
This is a trick that housewives often tell each other, this way just helps Remove all remaining dirt on the potjust helped for the structure of the pot to be supple, not cracked in use.
2Soak the pot in cold water for 10-15 minutes before using
Before using, you Soak the pot and lid in cold water for 10-15 minutes. After that, put the pot with the lid on the stove Turn on a low flame so that the heat is absorbed slowly.
Absolute Do not preheat the stove before placing the pot onbecause doing so will cause a sudden change in temperature lead to cracking or breakage of the pot.
3At first use, cook a pot of porridge
When using a ceramic pot for the first time, cook a pot of rice porridge. Doing this will help the porridge seep into the small holes of the pot, preventing them from cracking and not easy to absorb water.
Note: When boiling, turn down the heat to slow the porridge to cook.
When the porridge is cooked, please Stir constantly so it doesn’t stick to the bottom. You cook until the rice porridge is soft, then turn off the heat, cover the lid and let it cool naturally.
4Always use pot liners
When finished using, absolutely do not place the heated pot directly on the floor or table top, this will easily cause the pot to explode, crack because of the temperature difference between hot and cold. Let’s always use pot liners to put the pot on to prevent the pot from exploding and cracking.
5How to clean earthen pots and porcelain pots
After processing is complete, you Pour in some hot water to rinse off any remaining food in the pot. Next, you add baking soda and vinegar 1:1 . scale Scrub together to remove stubborn stains. For common stains, you can use salt and a sponge to clean.
It should be noted that Do not use dishwashing liquid because the chemicals will seep into the pot and back in the food, causing health hazards.
In addition to removing stubborn stains, baking soda is also used to remove black burns, see more at: No bleach needed, this trick helps to wash burnt pots in a flash.
For cooking pots, especially clay pots, when not used for a long time, it will leave mold and give off a very unpleasant odor. To get rid of this bad smell, you just need to mix it up baking soda with water in a ratio of 1:1 and let the pot soak for about 30 minutes. Then, use a clean brush to remove mold stains and unpleasant odors