Never get bored with this delicious beef stew recipe with potatoes

Beef stew with potatoes is a dish with a unique flavor by the combination of beef and vegetables that many people love. Follow the article to learn how to make delicious, nutritious beef and potato stew for the whole family.

The soft aroma of beef blends with the fleshy taste of potatoes, the sweetness of carrots, creating a very delicious taste. This dish is extremely simple to make but has very high nutritional value. With the recipe below, you just need to spend a little time to have a delicious dish for your family.

Ingredient

How to make beef stew with potatoes

Step 1: Prepare ingredients

Buy the beef you buy, wash and dry it, then cut the meat into small squares to eat. Should choose fresh pieces of beef, the dish will be more delicious.

Carrots you peel, cut into bite-sized chunks or you can prune into flowers for an eye-catching dish.

Potatoes peeled, cut into bite-sized pieces. Tomatoes cut areca, ginger minced.

Onions, chopped cilantro. You remember keep the onion root separately for fryingleaves left to season after cooking.

Step 2: Marinate the beef

Put the beef in a bowl, then add minced ginger with 1 teaspoon pepper, ½ teaspoon salt, 1 teaspoon sugar, ½ teaspoon fish sauce.

You stir and Marinate for about 30 minutes Let the seasonings seep into the beef.

Step 3: Stew beef with potatoes, carrots

After marinating the beef, put the pot on the stove and add about 1 tablespoon of cooking oil. Heat the oil until hot, then add the onion root and saute until fragrant.

Next, put the beef in the island, let the meat hunt again, then add the tomatoes and stir-fry until soft, then pour in water so that it is enough for 3-4 people to eat.

When the water boils, put the carrots in the pot, close the lid and cook until cooked.

Besides, you prepare another pan and then add oil to heat. When the oil is hot, you add Deep fried potatoes in oil until the potatoes are golden, take them out.

With this formula, Frying the potatoes a little will help them taste better and won’t break when stewing for a long time.

After frying, put the potatoes in the casserole with meat and carrots another 45 minutes for the ingredients to be tender.

Finally, you just need to re-season to suit your taste and then turn off the stove.

Finished product

After cooking, you scoop the dish into a bowl and sprinkle cilantro on top, we have completed the beef stew with potatoes and carrots. The tender pieces of beef are cooked with potatoes and carrots mixed in a rich broth that makes everyone love to eat. This dish is not only suitable for family meals but also can entertain guests when the house has a party.

Hopefully with the sharing just now, you will be able to cook for your family a delicious beef stew with potatoes. Good luck!

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