Milo pickles are delicious, combined with black sugar pearls is even more delicious
Milo with black sugar pearls is an upgraded version of the milo shaved ice snack that has been loved by young people since before. Let’s find out how to make this dish!
When it comes to milo, everyone knows it. Because of its familiarity with people, milo is also transformed into many different dishes. Among them, the most famous product recently is the black sugar pearl millet. Milo powder mixed with sweet and fatty milk is now also combined with chewy pearls that have made many diners love it.
Ingredient
How to make milo with black sugar pearls
Step 1: Make pearls
Pearl is a common ingredient in snacks and that’s why the way to make pearls is very simple. See details in the article: How to make delicious chewy pearls at home.
Then when the pearls are finished, they will cook the black sugar for the pearls.
Put in the pan 250gr black sugar and 70ml squash tea, stir both to combine and turn on the stove to boil until the sugar water thickens. Let it cool down Prepare the pearls, mix well and soak for at least 30 minutes for the pearls to absorb the sugar.
Step 2: Cook milo sauce
Put in a bowl 50g cocoa powder, 200ml fresh milk, 15g sugar, 150g condensed milk, stir well, then put the mixture into the pot, turn on the stove to heat the mixture and stir continuously. Cook until smoke rises and continue Cook more until the sauce thickens slightlyIf the color is even, turn off the stove. While cooking, always keep the sauce in a smoky state (don’t let it boil as it will burn the sauce).
Put the sauce in a bowl to cool, sauce Can be used for 2-3 days.
Step 3: Make cocoa jelly (topping)
Put in a bowl 100gr sugar, 30gr cocoa powder, 5gr jelly powder and mix well. Bring 500ml of water to a boil and add this mixture, pouring while stirring to mix well.
When the powder has dissolved, continue to slowly add 250ml of unsweetened fresh milk to the pot and stir until blended.
Then lift the pot down, put the cooked mixture into the mold, Allow to cool, then place in the fridge to chill. Next, cut it into bite-sized pieces to serve as a topping.
Finished product
After the ingredients are done, we put the shaved ice into the glass, pour the cocoa sauce, scoop the pearls, cocoa jelly and other toppings on top and sprinkle a little more milo powder and you’re done. When eating, we mix the ingredients together.
So, the milo with black sugar pearls for 6 people has been completed. The way to make is not too difficult, ensuring hygiene but also very delicious. So why not go to the kitchen to show off your talent right away and always let your family and friends enjoy it?
