Let’s refresh your menu with delicious and easy-to-make cabbage and cheese fried chicken. Just after reading this article, you can confidently make this dish for the whole family.
The braised chicken is soft and tender, with a rich flavor, both eating and breathing because it is spicy and delicious. The layer of cheese on top creates an attractive aroma and attractive greasy taste, combined with pan-fried rice cakes with cabbage to make the dish much more interesting. This Korean-flavored dish will make your meal more new and delicious.
For 4 people to eat, you need to prepare:
How to make fried chicken with cabbage and cheese
Just 30 minutes and you’re done This delicious dish.
Step 1: Prepare ingredients
Boneless, skinless chicken, cut into pieces. Set aside in a large bowl.
Mix 3 tablespoons chili powder, 2 tablespoons Korean chili sauce, 3 tablespoons sesame oil, 1 tablespoon soy sauce, 1 teaspoon pepper, 80ml honey, minced garlic and ginger until smooth. Pour into the chicken bowl, using your hands mix well to infuse.
Cut the rice cake into 4-6cm pieces. Finely chop cabbage and chives.
Step 2: Cook chicken and fry rice cakes
Heat a non-stick pan, add 1 tablespoon of cooking oil, add Pan-fried rice cakes until fragrant and crispy. Rice cake to the point of almost yellowing Just right like in the picture.
Put the chicken in a bowl or pot, add water to the level of the chicken, stir well Cook for about 7 minutes. Stir occasionally to make sure the chicken doesn’t burn.
Drop the cabbage and chives into the island to absorb.
Step 3: Braise chicken
Sprinkle rice cakes all around, on top of the chicken. Cover up simmer for 8-10 minutes Make the chicken really soft.
Grate cheese, cover with cheese, cover braise about 5 minutes let the cheese melt.
So you’re done with this dish!
If you are worried that this dish will cause weight gain, you can reduce the amount of cheese and substitute more cabbage. Eating cabbage to lose weight is a very effective way and is successfully applied by many girls.
The layer of melted cheese on top of the meat and fragrant rice cakes soaked in the sauce is very eye-catching. The chicken is well braised, so it is soft and has a very good taste. This dish is delicious hot. Good luck with this recipe!
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