Making Homemade Chicken Pate: A Recipe for Fatty Liver Variation
Pate is an extremely attractive side dish that many people love. Learn how to make chicken liver pate with this super easy recipe.
If you and your family members both love chicken liver pate, why don’t you immediately learn how to make chicken liver pate at home that is both delicious and hygienic. With the recipe below, you will easily make a delicious and nutritious chicken liver pate for your family.
first How to make chicken liver pate
Prepare
20 minutes Process
15 minutes Intended for
4 persons
Ingredients for making chicken liver pate
Ingredients for making chicken liver pate
How to make chicken liver pate
When you buy the liver, you cut off the bile and tendons attached Soak in fresh milk for 30 minutes to detoxify. Then rinse thoroughly with water and dry. Then cut the liver into 2 or 3 pieces.
Next, soak the bread with fresh milk until soft.
Wash the pork, then cut it into small pieces and put it in the blender, add 1 teaspoon seasoning, teaspoon salt and a little pepper and puree. That way you won’t have to spend extra time marinating the meat.
Onions and garlic you peel and then put in the blender puree.
Process materials
Put 1 tablespoon of cooking oil in the pan 100g butter, Cook until butter is completely melted. When butter is melted, give it ½ minced onion and garlic Into the pan and then add the liver to the island and stir to hunt again. Next, put in ½ teaspoon seasoning, teaspoon salt and stir until the liver turns pale, then pour into a bowl.
After the liver has been put in a bowl, put 1 tablespoon of cooking oil and 50g butter in the pan, heat until the butter melts, then add the meat and stir-fry.
Put in the pan ¼ teaspoon five spices then stir. When the meat is slightly cooked, add the remaining onion and garlic and mix well. Once the meat is cooked, turn off the heat. Next, take out the sandwich that has soaked in milk, squeeze out the milk and then put it in the meat pan and stir it up.
Note: Do not overcook the liver because it will dry out when making the pateloss of taste.
Stir-fry liver and meat
Put the liver in a blender and puree it and pour it into a bowl. Next, add the meat and bread into the puree.
Then, pour the liver into the machine, add a little ground pepper and grind it with the meat to mix the ingredients well.
Note: Do not put the liver and meat in the blender at the same time at the beginning because the meat needs a longer time to puree, if Blend together, the liver will be very smooth, making the pate not deliciousdelicious pate must be spongy and not too smooth.
Grind meat and liver
You can use cups, bowls or glass jars to make pate molds. To keep the pate for a long time, you should Pour mold through boiling water to sterilize.
Next, dry the mold Brush a layer of butter or cooking oil on the mold to prevent sticking. Then, cut the bacon and arrange it on the bottom of the mold, pour the pate on top and then add more bacon to cover the pate.Any support that is not covered will turn black when steamed.
If you don’t have bacon, you can substitute it with thinly sliced bacon or bacon fat. Then, close the lid or, if you don’t have one, use plastic wrap can withstand heat, cover the pate and then use foil to cover another layer to seal.
Note: Do not put the pate in too full because when steaming, the pate will expand.
Put the pate into the mold
Prepare 1 pot of water, cook until the water boils, then put the pate in, cover the pot and steam for 1 hour.
Can The longer the steamed, the more pink the pate will be. After 1 hour, turn off the stove and wait until the pot cools completely before opening the lid to take out the pate because if you take the pate out while it’s still hot, the pate will turn black.
Steamed pate
Chicken liver pate when finished steaming has a beautiful red color, soft fat, delicious taste of Vietnam. This chicken liver pate can be eaten with bread with sour food, it will be great. Besides, you can also eat with hot sticky rice which is very attractive, for a nutritious breakfast.
Chicken liver pate is fragrant, easy to make, and addicting
This chicken liver pate can be eaten with bread with sour food, it will be great. Besides, you can also eat with hot sticky rice which is very attractive, for a nutritious breakfast.
2 How to make chicken breast pate
Prepare
20 minutes Process
15 minutes Intended for
4 persons
Ingredients for making chicken liver pate
Ingredients for making chicken breast pate
How to make chicken liver pate
After buying chicken breast, you wash it with water and dry it. Then cut into bite-sized chunks.
Next, soak the bread with fresh milk until soft.
Onions and garlic you peel and then put in the blender puree.
Process materials
You marinate the chicken breast with 1 teaspoon pepper, 1 teaspoon rosemary, 1 teaspoon cinnamon powder, 1 teaspoon turmeric powder, 1 teaspoon seasoning, 1 teaspoon salt, 1 teaspoon sugar Then mix well to absorb the chicken breast flavor.
Marinated chicken breast
Put in a pan and melt butter. Then put the chicken breast on the island until hunted and then put in a bowl. You reuse the pan earlier and add the onion and garlic to fry until fragrant.
Stir fried chicken breast
Next, put the chicken breast, onion, garlic, and sandwich into the blender.
Grind chicken breast for the 1st time
Next, add 150g of cashews and grind them with the meat so that the ingredients are mixed together.
Grind chicken breast 2nd time
You can use cups, bowls or glass jars to make pate molds. To keep the pate for a long time, you should Pour mold through boiling water to sterilize.
Next, dry the mold Brush a layer of butter or cooking oil on the mold to prevent sticking. Then, cut the bacon and arrange it on the bottom of the mold, pour the pate on top and then add more bacon to cover the pate.Any support that is not covered will turn black when steamed.
If you don’t have bacon, you can substitute it with thinly sliced bacon or bacon fat. Then, close the lid or, if you don’t have one, use plastic wrap can withstand heat, cover the pate and then use foil to cover another layer to seal.
Note: Do not put the pate in too full because when steaming, the pate will expand.
Put the pate into the mold
Prepare 1 pot of water, cook until the water boils, then put the pate in, cover the pot and steam for 1 hour.
Can The longer the steamed, the more pink the pate will be. After 1 hour, turn off the stove and wait until the pot cools completely before opening the lid to take out the pate because if you take the pate out while it’s still hot, the pate will turn black.
Steamed pate
The yellow chicken breast pate looks extremely beautiful. When you try it, you will feel it Fatty pate, strange mouth, very delicious to eat. Save the recipe and show off for the whole family!
Finished chicken breast pate
