The way to make spaghetti with cream sauce is actually not as complicated as people think. In just a few simple steps, you can cook your own creamy spaghetti at home. Let’s see how to cook!

Pasta is considered a feature of Italian cuisine, made from wheat flour, so the noodles are chewy and delicious. From Italian pasta, you can make a lot of different dishes suitable for family meals.


How to make spaghetti with cream sauce

Step 1: Prepare ingredients

Wash shrimp, peel and remove the thread on the back of the shrimp. Onions washed, diced. Crushed and minced garlic, minced coriander.

Step 2: Marinate shrimp, boil noodles

Marinate shrimp with 1/4 teaspoon sugar, 1/4 teaspoon salt, 1/4 teaspoon seasoning and 1 pinch pepper, mix well and marinate for 10 minutes.

Choose small spaghetti that is available at the supermarket, small noodles will be delicious, evenly absorbs the sauce and is easier to eat than large noodles. Put the noodles in a pot of boiling water and boil for about 10 minutes. When the noodles are cooked, take them out into the basket, rinse with cold water to let the noodles cool and then drain.

Step 3: Make spaghetti with cream sauce

Put the pan on the stove, wait for the pan to heat up and add a little oil. Fry the fragrant, golden garlic and then add the marinated shrimp.

When shrimp is just cooked, add 50ml of unsweetened fresh milk and 50ml of whipping cream and stir well.

Add 1/2 teaspoon seasoning, 1/2 teaspoon salt, 1/2 teaspoon sugar. Keep the fire low. When the cream and milk are slightly thickened, stir-fry the onions for about 1 minute, then add the noodles, mix well. Taste the spaghetti sauce according to your taste and then turn off the heat.

Finished product

That’s it, the cream sauce pasta is done. Put the noodles on a plate and sprinkle some pepper and coriander on top. The implementation is very simple, isn’t it, you can absolutely show off your talent in making dishes for your family to enjoy at gatherings. Good luck!