If you want to know how to make salted egg sponge cake at home with basic ingredients and tools, no need for an oven or a whisk, keep reading!

Although salted egg sponge cake is no longer as popular as it used to be, it still holds a special place in the hearts of young people. When I first heard about this cake, it seemed strange to combine a sweet dish like sponge cake with salted eggs and even cotton balls and sausages in some places. However, when I tried it, I was pleasantly surprised by its unique taste. Today, I will share with you how to make salted egg sponge cake at home without using an oven or an egg beater.

firstIngredients for salted egg sponge cake

2How to make salted egg sponge cake

Step 1 Beat eggs

Separate 4 egg yolks in a large bowl. Use a whisk to gently stir and add 40g sugar. Beat the mixture until the sugar dissolves. Then add 40ml unsweetened fresh milk and 35ml cooking oil, and continue stirring.

You separate 4 egg yolks into a large bowl and then gently stir with a whisk, stirring, and add 40g of sugar and beat until the sugar dissolves.  After the sugar has dissolved, add 40ml of unsweetened fresh milk and 35ml of cooking oil and continue stirring.

Step 2 Mix flour with yolk

Use a rail with small holes to sift 50g flour and 50g cornstarch into a bowl and mix well.

Use a rail with a small hole to spread 50g of flour and 50g of cornstarch into a bowl and mix well.

Step 3 Beat eggs and mix

Separate the yolks of the remaining chicken eggs in another bowl and add 40g sugar and a few drops of lemon juice. Use a hand whisk to beat gently for 15-20 minutes until the eggs become creamy. Mix the beaten egg whites into the bowl of flour, and then add 1 teaspoon of vanilla flavor. Stir gently to create aroma.

Note: The whisk must be very clean and the whites must not mix with the yolk, or else the cake will not rise properly.

With the remaining egg, you also separate the yolk into another bowl and then add 40g of sugar and a few drops of lemon juice and then use a hand whisk to gently beat for 15-20 minutes, the eggs will be like cream. .  Then you mix the beaten egg whites into the bowl of flour, be careful when mixing to be very gentle or else the whites will be flattened.  After mixing, add 1 teaspoon of vanilla flavor, stir gently to create aroma.

Step 4 Steamed buns

Pour the flour mixture into each cake mold, filling it about 1cm from the top of the mold as the cake will rise during cooking. Place the cake molds in a rice cooker, cover, and cook for about 20 minutes.

Then you pour the flour mixture into each cake mold, you pour about 1cm from the mouth of the mold because when the cake is cooked, it will still swell.  Put the cake mold in the rice cooker and turn on the lid to cook as usual, the cake will be cooked after about 20 minutes.

Step 5 Separate egg yolks

Separate the yolks of the salted eggs and steam them until cooked. If desired, wash the yolks with alcohol to remove any fishy smell.

Previously, I also shared a recipe for making dried salted eggs at home. If you are interested, you can check it out.

Salted eggs, you separate the yolks and then steam them in a water bath until cooked.  If you are more careful after separating the yolk, you can wash it with alcohol to remove the fishy smell.

Step 6 Make whipped cream

While waiting for the cakes to cook, you can make whipped cream to spread on them. In a bowl, mix 1 egg yolk, 20g sugar, 200ml fresh milk with sugar, and 20g cornstarch. Cook the mixture in a pot until it thickens like ice cream. Then, remove from heat.

Separate 1 egg yolk into a bowl, then add 20g of sugar and stir until the sugar dissolves.  After the sugar dissolves, add 200ml of fresh milk with sugar and 20g of cornstarch and continue stirring.  Ray the above mixture through the filter rail and then put the part that can be rayed into the pot to boil, stirring while stirring, otherwise there will be lumps at the bottom.  You cook until the mixture thickens like cream, then turn off the heat.

Step 7 Finished Product

Once the cakes are done, use a spoon to spread the cooked whipped cream on them. Place 1/2 of a salted egg yolk (or the whole yolk, depending on your preference) in the center and sprinkle some more cream on top.

After the cakes are cooked, take them out and use a spoon to spread the cooked cream. Place 1/2 of a salted egg yolk in the middle (or the whole yolk, depending on your preference) and sprinkle some more cream around. That's it!

3Enjoy

Salted egg sponge cake

Now you know how to make salted egg sponge cake. Go to the kitchen and give it a try. Good luck!

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