Learn how to prepare an irresistibly flavorful shrimp and yam soup that will leave you craving for more
It only takes 15 minutes, and you have a dish that is both easy to make and easy to eat for a family meal. Read the following article to know how to make this delicious shrimp yam soup.
Yams and shrimp are both healthy foods that are easy to find. Yam soup cooked with shrimp has a delicious rustic taste from the fatty taste of potatoes and the sweetness of fresh shrimp that makes the whole family eat forever. If you don’t know what to cook and how delicious shrimp can be, try cooking this dish right away!
For more uses of yams, see here: Amazing health benefits of yams.
How to cook fresh shrimp yam soup
Step 1: Prepare ingredients
Shrimp washed, peeled. Leave whole or mince according to preference. Marinate shrimp with some minced shallot and seasoning.
Coriander, washed and cut into small pieces.
Step 2: Cook soup
Put the pot on the stove, add 2 tablespoons of cooking oil, sauteed purple onion. When onions are fragrant, Put shrimp in and stir fry until hunt again.
When the shrimp is hunting, add water, depending on the taste you want to eat thick or liquid soup, but add less or more water. When boiling water, skim off the foam and add each spoon of grated yam. Cook for another 7 minutes Cook potatoes, season to taste.
Put cilantro and pepper in the soup pot, mix well and then turn off the heat. So you’re done.
The cooked yam soup has an attractive purple color along with the natural sweetness of shrimp. This dish is delicious hot.
In addition, you can refer to the 300g blister yam soup being sold at Bach Khoa XANH, which is both convenient and safe to help you shorten the time to prepare family meals.
With only 15 minutes, you have finished a delicious soup for the rice tray. Good luck with this recipe.