Is tapioca flour effective in reducing a baby’s fever?

Many mothers spread the word about using tapioca flour to lower their baby’s fever instead of medicine. So does this method really work? Is there any danger to the baby’s health? Let’s find out with Bach Hoa XANH!

Health benefits of tapioca flour

Tapioca flour is a white powder, sweet and spicy, average, has the effect of clearing heat, detoxifying, and anti-fertility. This is also a summer drink that is loved by many people. Besides, tapioca juice is also very good for children.

Is it dangerous to reduce fever with tapioca flour?

Reducing fever with tapioca flour is a folk remedy that is passed on by many mothers. However, this method is not effective in reducing fever for children. It can even be dangerous if overused. If your child has a high fever and doesn’t bring it to the doctor in time, he or she will most likely have a convulsion, which is more serious than life-threatening.

According to the advice of doctors, tapioca flour only works add water give it to the baby when he has a fever has no therapeutic effect. Accordingly, mothers should only give their babies tapioca juice as a beverage in the summer, but should not be used instead of fever-reducing drugs.

Some notes when giving your baby tapioca water

Mother should give the baby to drink tapioca starch cooked in moderate temperature. Avoid drinking raw to ensure the safety of your baby’s health. Because raw tapioca flour can cause babies to experience digestive problems such as abdominal pain, diarrhea, etc.

Don’t let your baby drink too much because it can lead to anorexia in children. When mixing tapioca flour, do not add too much sugar. If you give too much, it will cause excess energy, causing diabetes and obesity.

Hopefully the above sharing will answer your questions. Let’s share more useful information with Bach Hoa XANH!

see more: How to reduce a baby’s fever with natural ingredients

Reference source: eva.vn