Braised fish is a familiar dish in daily meals. This article will introduce some delicious and easy-to-make braised fish dishes.
Braised fish is a savory dish that is easy to eat with white rice, and fish is also a nutritious food. Eating a traditional braised fish dish is also boring, let’s take a look at the irresistible delicious braised fish dishes below to diversify your family’s rice tray!
firstBraised snakehead fish
Braised snakehead is a delicious dish, any fish can be braised, but braised snakehead fish is especially delicious, has a rich, delicious flavor, a lot of fish meat, a thick broth, … served with white rice Very delicious, beautifully colored, just looking at it makes me want to eat it right away.
2Braised red snapper with soy sauce
Braised red snapper with soy sauce is a rustic dish that is loved by many people because of its characteristic flavor. The finished braised fish dish has a delicious aroma mixed with pepper, ginger and soy sauce, and the fish meat is fully absorbed, eaten with extremely delicious white rice. This dish sounds complicated, but it is actually very easy to make and rich in nutrients.
How to make this dish is very simple, see the article: How to make braised red snapper fish with fragrant soy sauce, tasteful meat to pocket right away how to do it!
3Braised goby with pepper and fat
Goby fish has soft meat, when stocked up, the taste is very delicious. Try a piece of braised goby with fat, you will immediately feel the soft and sweet fish meat with a rich taste, and see a little bit of fat of the fatty fish. The pungent flavor of pepper makes the dish more attractive. Your rice cooker will quickly run out with this dish.
See details on how to make this attractive dish in the article: Braised goby with pepper and fat, hearing the name makes you crave.
Basa fish has soft and sweet meat, fatty skin, is a very suitable ingredient for braised dishes. The basa fish after being braised has a beautiful golden brown color, the fish meat is fully absorbed with the rich spices, combined with the greasy layer of fat and the spicy taste that will make you want to stop chopsticks but can’t.
To write how to make this simple but extremely delicious dish, read the article: Fall in love with how to make viscous basa fish and eat it all the time.
5Braised snakehead fish with pepper
Braised snakehead fish with pepper is a familiar but never old dish for everyone. Snakehead fish is sweet and firm, with many health benefits. Braised snakehead fish with pepper has a bold traditional flavor by the harmonious combination of rich fish meat, warm pepper flavor and spicy taste of chili. Your rice tray will quickly run out with this rustic dish.
See how to make delicious braised snakehead fish with pepper in the article: ecstatic braised snakehead fish with white rice.
6Braised scad fish
Snails have small bones, soft and rich flesh. Delicious fish meat but the price is not too high, so it is popular with many people. The scads, after being braised, still retain the natural sweetness in the fish meat, combined with the rich smooth tomato sauce, combined with the spicy taste of chili peppers, which will make your rice cooker empty at any time.
How to make this dish is very simple, see the article: How to cook scad with delicious tomatoes to add to your menu!
7Fragrant Braised Tuna
Tuna has a lot of nutrients, which bring many health benefits. Tuna meat is sweet and chewy, when stocked, the spices are evenly absorbed but still retain the sweet taste from the fish meat. Combined with the sweet and sour taste of pineapple, it creates an indescribably delicious taste of braised fish. This dish is delicious with hot rice. Want to save it for the family’s meal.
See details on how to make this delicious dish at the article: Braised tuna with salty, smoky flavor makes the whole family eat the whole pot of rice.
8Braised goby fish with laksa leaves
Braised goby fish with laksa leaves is a rustic dish of the Southwest region. Goby fish has soft meat, sweet taste, after cooking, the rice is salty and delicious, combined with the characteristic aroma of laksa leaves will make the dish extremely attractive. The way to make this dish is not too picky, but when you eat it, it makes people remember forever.
How to make this dish is very simple, read the article right away: Braised goby fish with laksa leaves, ecstatic, the whole family picks it up immediately to know how to do it.
Above are attractive braised fish dishes for a richer family meal. With only ingredients that are easy to find and simple to make, you have a lot of delicious dishes for the whole family. I wish you success in making these dishes.
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