Mushrooms are the ingredients to prepare many delicious dishes for every family. However, straw mushrooms are very quickly damaged if they do not know how to preserve them. The following article would like to share how to preserve extremely standard straw mushrooms.

Straw mushrooms are born and grow from rice straw, with many different colors such as white, gray, dark gray, etc. Straw mushrooms contain many nutritional components and are used to prepare many delicious dishes such as mushrooms. Stir-fried meat, stewed mushrooms, mushroom hotpot…. In order to keep the straw mushrooms always fresh and keep the original flavor, you should do the following to preserve the straw mushrooms:


firstStore in the fridge


Store in the fridgeStore in the fridge

One of the ways to help preserve mushrooms is to put them in the refrigerator, this way the mushrooms will keep for about 4 days.


Step 1 Buy mushrooms, wash and dry.


Step 2 Put the mushrooms in an airtight container and store in the refrigerator at a temperature of about 10-15 degrees Celsius.


Note: In case you eat during the day, just keep it in a dry place, no need to put it in the refrigerator.


2Soak mushrooms in salt water


Soak mushrooms in salt waterSoak mushrooms in salt water


Step 1 Buy mushrooms and wash them.


Step 2 Put water in a pot and add a little salt, then put the mushrooms into a boil so that the cells in the mushrooms stop working.


Step 3 Remove the mushrooms and soak them in cold water for about 5 minutes


Step 4 Marinate the mushrooms with dry salt so that the water in the mushrooms is drained.


Step 5 Drain the mushrooms and put them in a jar soaked in salt water at a concentration of 20-30%.


Note: Sometimes you check to see if the color of the mushroom water is cloudy, if it is cloudy, you can change the water by soaking in salt water with mushrooms to help preserve mushrooms for a few months.


3Preserving dried mushrooms


Preserving dried mushroomsPreserving dried mushrooms


Step 1 Buy mushrooms, wash them, then cut them in half.


Step 2 Spread the mushrooms out to dry in the sun, if the first day the mushrooms are not dry, then store them in the sun and dry them the next day.


Other tips: In case you take the mushrooms to dry, you should dry them at the temperature is about 40-43 degrees Just after 8 hours, you will have a batch of dried mushrooms. This way mushrooms can can be stored for up to 6 months.


Here are some ways to help you preserve straw mushrooms, save them for when you need them!

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