Mushrooms are the ingredients to prepare many delicious dishes for every family. However, straw mushrooms are very quickly damaged if they do not know how to preserve them. The following article would like to share how to preserve extremely standard straw mushrooms.
Straw mushrooms are born and grow from rice straw, with many different colors such as white, gray, dark gray, etc. Straw mushrooms contain many nutritional components and are used to prepare many delicious dishes such as mushrooms. Stir-fried meat, stewed mushrooms, mushroom hotpot…. In order to keep the straw mushrooms always fresh and keep the original flavor, you should do the following to preserve the straw mushrooms:
firstStore in the fridge
One of the ways to help preserve mushrooms is to put them in the refrigerator, this way the mushrooms will keep for about 4 days.
Note: In case you eat during the day, just keep it in a dry place, no need to put it in the refrigerator.
2Soak mushrooms in salt water
Note: Sometimes you check to see if the color of the mushroom water is cloudy, if it is cloudy, you can change the water by soaking in salt water with mushrooms to help preserve mushrooms for a few months.
3Preserving dried mushrooms
Other tips: In case you take the mushrooms to dry, you should dry them at the temperature is about 40-43 degrees Just after 8 hours, you will have a batch of dried mushrooms. This way mushrooms can can be stored for up to 6 months.
Here are some ways to help you preserve straw mushrooms, save them for when you need them!
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