How to Prepare Non-Fishy and Appetizing Braised Perch with a Beautiful Color
Braised perch is a familiar rustic dish, but not everyone knows how to cook this dish properly. This article will guide you in 3 ways to cook delicious and attractive perch.
Braised perch with pepper, braised perch with pepper, and braised perch in stock are delicious braised perch dishes for the whole family. The perch is stocked with a soft, absorbent taste, delicious without the fishy smell. The broth is rich and mixed with the pungent taste of pepper and chili, adding a little fat of bacon just makes the meal more attractive. The braised perch dish is extremely good for rice! Read the following article to know how to do it for you!
Preparation time: 60 minutes
Use for: 3-4 people
Anabas cooked with fishsauce Bowl
Ingredients for cooking braised perch
How to make braised perch
You need about 45 minutes to complete this dish!
Step 1: Prepare ingredients
Crushed and minced ginger, scallions and peppers finely chopped.
The perch you buy are cleaned and washed with salt and alcohol to get rid of the fishy smell. Then marinate the fish with fish sauce, brown sugar, pepper, paprika (if you like it spicy, you can skip it) and some minced garlic and ginger.
Wash the pork, cut it into thin slices. Marinate the meat with salted sugar and a portion of minced onion and garlic.
Step 2: Win the color water
Put a few tablespoons of water in a pot, add 1 teaspoon of brown sugar, then boil with low heat until the sugar dissolves and boils slowly. When the sugar has a satisfactory color then you add 1 tablespoon of oil to keep the color of the water so beautiful.
Use brown sugar, our braised fish color looks good and more attractive than white granulated sugar.
Step 3: Fish stock
When the color mixture in the pot boils again, add the remaining minced garlic and ginger to the pot to fry. Then, put half of the meat in the pot, arrange the fish on top, and then put the rest of the meat on the face. The seasoning to marinate the fish is also put in the pot. Close the lid and stock with low heat for 5 minutes.
After 5 minutes, return the fish to cook evenly, cover and store for another 5 minutes. Next, you add coconut water to the level of fish meat, season to taste, add onions and peppers. Fish stock with low heat for 30 minutes Allow the water to thicken and absorb evenly. This time, remember to open the lid.
After the braised fish has reached the level of dryness you want, sprinkle more pepper and chili on top with a little green onion and turn off the heat. Braised perch dish is finished.
Finished product
Braised perch dish has an attractive golden brown color, rich taste and mixed with a bit of fat from pork. Along with the warm aroma of ginger, pepper and chili, it will surely make your rice cooker go away quickly.
Braised perch with pepper
Preparation time: 45 mins
Use for: 3-4 people eat
Ingredients for braised perch with pepper
How to make braised perch with pepper
Step 1: Preliminary processing of fish and color water
Preliminary processing of fish and color water
Perch after buying, clean and wash thoroughly. In a pan, add 1 tablespoon of oil and 1 tablespoon of sugar. Put the stove on high heat until the water color is slightly stickylower down to low heat.
When the water boils, turn off the heat and add minced garlic and green onions and stir well. Wait for the colored water to cool a bit, add 4 tablespoons of fish sauce, 1 tablespoon of sugar.
Turn the stove back on to the lowest heat. When the fish sauce boils again, Add 100 ml of filtered water and wait for the water to boil again.
Step 2: Store perch
Perch stock
After the colored water boils again, Put the perch in, put the stove on medium heat. Turn the fish face to let the fish absorb the color water evenly. When the mixture boils, reduce the heat to low and fish stock within 30 minutes. Add 1/2 teaspoon of MSG.
Cook until the mixture is a bit sticky and the fish has a nice color. Add some green onions, ½ teaspoon pepper and you’re done!
Finished product
Braised perch with pepper
Braised perch with pepper There’s nothing like eating with a cup of hot rice. Fatty perch meat with warm spicy pepper You won’t be able to resist this dish!
Braised perch with gourd
Preparation time: 45 mins
Use for: 3-4 people
Ingredients for braised perch with gourd
How to make braised perch with gourd
Step 1: Preliminary processing of gourd and marinated fish
Preliminary processing of gourds and marinating fish
peeled gourd, Wash and cut into pieces just ate.
Marinated fish same 1 tbsp fish sauce2 tablespoons road1/2 teaspoon pepper1 tablespoon chili sauce1 tablespoon Oyster1 teaspoon minced garlic1 teaspoon minced scallions1/2 teaspoon minced chili. Mix well and marinate in about 15 minutes.
Step 2: Store perch
Perch stock
Put 1 tablespoon of oil in the pan, Saute onion and garlic until fragrant. Add the perch with the marinade. After the fish mixture boils, put votes in, stir well. Add 1 tablespoon fish sauce. Store until the water is a bit dry, the gourd is soft, the fish is fully absorbed and the seasoning is complete!
Finished product
Braised perch dish with gourd
Braised perch with gourd strange mouth, salty salty easy to eat. Braised perch with gourd provide more fiber, good for health. Eating with hot rice will make the dish of braised perch gourd even more delicious!
Let’s try in the kitchen to show off your skills in making delicious braised dishes from perch! Good luck and have some delicious food! Hope you are succesful.
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