If you are a seafood addict, you cannot ignore this extremely attractive fried clam satay. This article will show you how to make delicious satay fried clams like outside.

Not only delicious, but clams are also a food with many health benefits. Stir-fried clam satay has a rich taste, naturally sweet clams combined with attractive spicy chili satay sauce will surely make you ecstatic. Let’s get to work right away!


How to make fried clams satay

With the above ingredients, it is suitable for a family of 4 and It takes about 40 minutes to make this dish.

Step 1: Prepare ingredients

Clams after buying, you wash them, then you Soak the clams in water with a few slices of chili for about 2 hours to remove the sand.

Lemongrass you cut into pieces, then smashed to make the lemongrass more fragrant.

You put 2 horn peppers, 1 spoon of chili powder, 2 spoons of satay, 20g of butter, 2 spoons of chili sauce, 2 spoons of ketchup and all garlic in a blender, puree this mixture.

Step 2: Make fried clams satay

How to make fried clams satay fragrant, spicy and delicious to eat rice

You put a pot of water on the stove, add lemongrass and 2 sliced ​​chili peppers. When the water boils, you Put the clams in and boil until clams are cooked Open mouth, take it out.

You put on the stove a large pan, add oil and saute minced garlic. When the minced garlic is fragrant, you add all the ground satay mixture to the pan, add spices to taste and taste.

When the satay sauce in the pan has thickened, add all the boiled clams and stir-fry by hand until all the clams are absorbed through the sauce. Friend Stir-fry for about 5 minutes on medium heat, then turn off the heat. Our fried clam satay is done.

The way to make delicious satay, used to dip or marinate grilled dishes, is absolutely delicious.

Finished product

How to make fried clams satay fragrant, spicy and delicious to eat rice

The hot fried clam satay has an eye-catching color, an attractive aroma and a strong spicy taste that makes you both eat and inhale. This dish is best eaten while it is still hot.

I wish you success in making this dish.

Spices can be purchased at Phunudaily: