With simple ingredients and a method that doesn’t take much time, stir-fried beef with garlic is a familiar dish in family meals.
20 minutes Process
20 minutes Intended for
2 – 3 people
Beef is inherently a food containing many nutrients, beneficial to the body and easily purchased. For those reasons, beef can be cooked into many different dishes, changing flavors for the whole family. Depending on the processing method, different types of beef will be selected.
If you want to prepare a quick meal but still have a lot of nutrients, then stir-fried beef with garlic is a dish not to be missed!
firstIngredients for stir-fried beef with garlic
2How to marinate beef with garlic
Step 1 Process materials
Beef selected fresh and delicious, washed and sliced thin to eat. When slicing meat, you should cut it perpendicular to the grain of the meat so that the meat is not tough. Peeled garlic, crushed.
Step 2 How to marinate beef with spices
Marinate the beef with ½ teaspoon of seasoning, ½ teaspoon of soy sauce, a little garlic and a little ground pepper and mix well. Let the meat infuse the flavors for 15-20 minutes.
Step 3 Proceed to cook the meat
Heat the pan, then add the oil, wait until the oil is hot. Add the remaining garlic and saute until golden, then add the beef and stir-fry evenly, the beef is just cooked (slightly gray in color), then turn off the heat.
Step 4 Finished product
So the fried beef with garlic is complete. The method is very simple and fast, right? You can add a little cilantro on top if you like to create fragrance.
Stir-fried beef with garlic after stir-frying is fragrant thanks to garlic, cilantro and pepper. The beef is just cooked to sweet, bold, not chewy, very attractive, a little bit of garlic.
3 Enjoy stir-fried beef with garlic
This beef dish with rice will be very delicious, but to reduce the taste of meat, you should eat it with salad, vermicelli and a little soft drink will be even better.
4 Notes when marinating beef stir-fry with garlic
When you cut beef, you should be perpendicular to the grain of the meat so that it is not tough, when you stir-fry the beef, it should only be rare or else the beef will be tough.
Garlic when stir-fried should not be overcooked because it will be bitter and foul.
When marinating, don’t forget to let the beef sit for 15-20 minutes so that the beef can absorb the spices!
Stir-fried beef with garlic should be used immediately after cooking to retain its delicious taste. Hope you have success with this extremely simple dish!
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