How to make Western-style bamboo-root cake with a ready-made powder package
Bamboo root cake is a delicious and famous dish in the West, today I would like to show you how to make bamboo root cake with a very simple ready-made powder package, let’s go to the kitchen to make it right away.
Beef cake has the sweet, slightly sour and chewy taste of beef cake mixed with fatty leopard coconut milk, all creating a perfect snack. Before, to make a beef cake had to go through a lot of stages from grinding flour, fermenting flour, fermenting, steaming cakes, … but today Bach Hoa Xanh will guide you how to make beef cake with bamboo roots. Western style with an extremely simple recipe with a ready-made beef cake powder package.
Watch the video now How to make Western-style BEAUTY CAKE with a ready-made powder package, guaranteed to be tastier than the store
10 minutes Process
30 minutes Intended for
2 – 3 people
first Ingredients for making bamboo-root cakes with pre-mixed powder packages
2 How to make bamboo root cake with pre-mixed powder package
With 1 pack of ready-made flour will make about 30 beef cakes.
Step 1 Mix the flour
In this pre-mixed powder package, there is 1 pack of dry yeast, take out the dry yeast package. Mix the dry yeast packet with 350ml of coconut milk and then beat the yeast and milk until completely combined.
Next, put the beef cake dough into the bowl, make a hole in the middle of the dough bowl, and then slowly add the juice and yeast into the dough. Add and mix to allow the yeast to penetrate the dough better.
After adding the coconut milk, knead this dough for a long time so that the dough is fully absorbed, remember Knead the dough for as long as possible, which will help the cake to have more bamboo roots.
Step 2 Annealed powder
After kneading the dough, cover it with cling film and cloth. Leave in a warm place and incubate for 30 minutes.
While waiting for the flour to rise, put the pot on the stove and cook 45ml of coconut milk with 350g of sugar, cook until the sugar dissolves into the coconut water, then turn off the stove.
After 30 minutes of incubation, take out the dough and add the cooked coconut milk mixture, mix well by hand, note that Add coconut milk to the dough while it is still warm.
Mix the flour until it is finished, then prepare 1 bowl The water is warm about 50 degrees, put the powder in to continue incubationwrap the towel and wrap the wrapper as before, continue Incubate for another 30 minutes to make air bubblesincubating the dough with warm water, the beef cake quickly rises to air bubbles, is less prone to calluses and spoilage.
Step 3 Cook coconut milk with cake
Put the pot on the stove and add the remaining coconut milk and 250g of sugar and cook until it dissolves. After seeing the coconut milk boil, add 1 teaspoon of salt to suppress the sweetness of the coconut milk. Finally, mix some tapioca starch with water and stir well to make a paste. Cook for another 5 minutes and then turn off the heat.
Step 4 Steamed beef cake
After 30 minutes of incubation, take the dough out, to check if the dough has reached or not. Look closely at the surface for small air bubbles no, if yes, then the dough is ready to be steamed.
Before scooping the dough into the tray, use a brush Spread a layer of cooking oil on the tray, after steaming, it will be easier to remove the cake. Scoop out the dough into each small tray, remember to choose a thin mold, the steaming will be faster and the cake will expand more.
Scoop the dough into the mold, then put it in the basket Steam for about 25 minutes the cake will be cooked. To know if the cake is or not, pierce the cake with a chopstick. If the tip of the chopstick is dry and there is no flour sticking to it, it means the cake is cooked.
3 Finished product
The standard bamboo-root cake must be tough and have a lot of bamboo roots inside, although it’s made of a ready-made powder package, the quality is much better than the outside, and it’s also hygienic. Now, pour coconut milk into the cake and sprinkle on a little roasted sesame, you will feel the fat, sweet, chewy, and delicious taste.
So, I have shown you how to make Western-style bamboo-root cake, make this dish for the whole family to enjoy this weekend.
