Thuy Hang shared to Bach Hoa XANH how to make tofu stuffed with meat and tomato sauce, a simple and delicious way to make rice, let’s follow her recipe.
15 minutes Process
20 minutes Intended for
Tofu stuffed with meat and tomato sauce is an easy dish to prepare with a few simple ingredients, the crispy taste of wood ear, combined with the greasy taste of minced, minced meat and a rich layer of soft fried tofu mixed with ketchup.
Just hearing it is enough to make your mouth water, right? Check out my recipe below.
firstIngredients for stuffed tofu with tomato sauce
– To choose and buy delicious tofu, you Should choose tofu with ivory color, avoid buying yellow tofu due to plaster or old. When holding tofu in hand, there are Smooth feeling, light hand and high elasticity, not dry, easy to break.
– To choose to buy fresh pork for grinding, you should choose pork has a dry appearance, bright red or dark red, not runny or dark in color. Besides, when pressing on the meat,It has elasticity, does not sink deeply.
2How to make tofu stuffed with tomato sauce
Step 1 Process materials
Pork you should buy lean meat mixed with a little fat to make the dish more greasy, after buying it, wash it with diluted mosquito water, drain and then mince it.
Wash tomatoes, remove seeds and cut into pieces. Onions and cilantro, remove the roots, wash and cut into small pieces. Peel the onion and chop finely.
Wood ear soaked in water for about 10 minutes to bloomwash and chop finely.
Step 2 Scent meat
For minced meat, wood ear and scallions, minced coriander, grind into a large bowl and then crack 1 chicken egg into the mixture, according to my experience. If this dish has chicken eggs, it will make the filling less dry and more delicious.
Next, add to the meat mixture teaspoon seasoning, 1 pinch of salt and pepper to taste and mix well. Marinate for about 10 minutes to infuse flavors.
Step 3 Farce
Use a knife or scissors to cut a small part across the body of the bean and then open it to stuff the meat mixture to fill it up.
Step 4 Cooking tofu stuffed with meat and ketchup
Here, I will use a pot to cook because when I add tofu to cook, it will help cook both the inside and save a step of steaming tofu stuffed with meat before cooking.
Put the pot on the stove with a little cooking oil, when the oil is hot, add the minced purple onion and fry it until fragrant. Next, stir-fry the tomatoes, season with a little salt, sugar, seasoning seeds, fish sauce and half a cup of filtered water to taste and then stir well.
Cook for about 2 minutes until the tomatoes are soft, then add all the tofu stuffed with meat and cook with it. Cover the lid and cook on medium heat until the beans soak in the sauce for about 10-15 minutes.
Use a spoon to scoop out the beans on a plate to avoid breaking the tofu, garnish with some green onions and coriander for attractiveness and then serve hot with steamed rice.
It is not necessary to cook sophisticated dishes to make a family meal, but simply, with an attractive and rich taste, just looking at it is enough to make my husband and children fall in love, it is enough to make me very happy. Already. Try it now, good luck.