A delicious and attractive medium-cooked steak, combined with a slightly spicy black pepper sauce, will be a delicious dish for the weekend. Pocket how to make this attractive black pepper beef steak!


Beef steak with black pepper sauce


Prepare
30 minutes Process
20 minutes Intended for
4 persons

Beef steak is a popular dish in u restaurants, has a slightly luxurious direction, is often presented beautifully and has a low price. If you can’t afford an expensive meal, you can also make your own black pepper steak at home to enjoy.


first Ingredient




  • Garlic

  • Ginger

  • Lettuce, coriander



2 How to make beef steak with black pepper sauce


Step 1 Process materials


Beef can choose internal sirloin, external loin or shoulder loin to make this dish more delicious. Wash beef, cut into equal pieces, set aside to dry. Finely pounded black pepper, washed, peeled and diced tomatoes. Peel the ginger and cut it into small pieces. Minced garlic.


Process materials Process materials


Step 2 Marinated beef

Marinated beef with 1 tablespoon minced garlic, 1 teaspoon soy sauce, 1 teaspoon seasoning, 1 teaspoon sugar, 1/2 teaspoon pepper and mix well, let the meat rest for 30 minutes.



Step 3 Make the sauce

While waiting for the meat to absorb the spices, we proceed to make the sauce. Prepare 1 cup, add 1 tablespoon oyster sauce, 1 tablespoon white wine, 1/2 tablespoon soy sauce, ½ teaspoon vinegar, 1/2 teaspoon sugar and 1 teaspoon tapioca flour and stir. evenly together.

Put the pan on the stove, wait for the pan to heat up, then add the cooking oil. Fry the garlic until fragrant and then add the diced tomatoes, stir-fry until the tomatoes are cooked, then add 20g of black pepper and a cup of the mixture just made into the pan, stir well.

Note Keep the heat low and stir often so that the sauce doesn’t burn. When the sauce starts to thicken, turn off the heat.


Or you can refer to making black pepper sauce in another way here



Step 4 Processing beef

Put the pan on the stove, wait until the pan is hot, add 2 tablespoons of butter, until the butter is melted, then add the beef to the pan. Pay attention to moderate heat because the beef is very quickly cooked, when one side of the beef is golden, quickly switch to the other side so that the beef does not burn. When you feel that the beef is cooked to your liking, turn off the heat.



3 Finished product



Decorate the plate with a little lettuce, coriander and then put the beef on top, sprinkle the sauce made evenly on the surface of the meat. So the beef steak with black pepper sauce is complete. The method is not too complicated and the ingredients are also very close to everyone. Good luck with your food!

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