The ribs combined with the sweet and sour taste from the sauce will help the dish increase its delicious and attractive flavor. Let’s see how to make sweet and sour ribs sauce!
15 minutes Prepare
15 minutes Intended for
In addition to how to choose good ribs, how to make sweet and sour sauce for ribs is a very important factor in helping the ribs taste right. With just a few simple steps, you can make sweet and sour sauce cooked with stir-fried ribs to change the taste of the whole family.
firstIngredients for sweet and sour pork ribs sauce
2How to make sweet and sour ribs sauce
Step 1 Blending ingredients
Mixing ratio of sweet and sour ribs sauce includes: Mix shrimp brick color ½ tube with 1 teaspoon of water and stir well.
Put in the pan 200g sugar, 30g salt, ½ teaspoon pepper, 100ml soy sauce, 100ml vinegar, 150g ketchup, 50g chili sauce, and the previously prepared shrimp brick color. Then stir the mixture in the pan until dissolved.
Step 2 Cooking sauce
When the mixture is mixed, turn on the stove, let the heat medium and simmer the mixture, stirring while stirring. When the sauce boils, cook for another 1-2 minutes to thicken the sauce a little, then turn off the heat and let it cool.
Step 3 Finished product
So the sweet and sour pork ribs sauce is complete. You can keep the sauce in the refrigerator for 1 to 1 and a half months. When cooking, you take out enough sauce to use and add onions and garlic for more aroma. In addition, you can use this sauce with many different ingredients besides ribs such as squid, shrimp, etc.
Sweet and sour ribs sauce with beautiful brown cockroach wings, strong seasoning, Use sauce combined with young ribs to have delicious sweet and sour fried ribs.
With the simple way to make sweet and sour ribs sauce above, it will help you have more secrets and ways to make sweet and sour ribs simple, delicious and unbeatable. Good luck!