How to make sweet and sour fried ribs with delicious tomatoes
Variations for the familiar sweet and sour ribs with tomatoes will make the tray of rice even more attractive. Let’s see how to make tomato sweet and sour ribs right in this article.
Sweet and sour fried ribs with tomatoes have beautiful colors, the sour and aromatic taste from tomatoes combined with the sweet and salty taste that permeates the ribs is extremely catchy. It only takes 40 minutes to make a simple, delicious, and undefeated stir-fried pork chop recipe, let’s get started right away!
first How to make sweet and sour fried ribs with tomatoes
Ingredient
How to make sweet and sour fried ribs with tomatoes
Process materials
After buying the ribs, you wash them with water and salt and then take them away Rinse with boiling water to remove all dirt.
After the ribs are cooked, marinate with 1 teaspoon of seasoning and half a teaspoon of pepper about 10-15 minutes for the seasoning to infuse.
Tomato you wash and then diced, scallions cut finely to add flavor to the dish.
Heat a pan with 2 tablespoons of cooking oil, when the oil is hot, add the ribs and fry until the ribs are cooked. When the ribs are about to cook, remember to add the prepared minced garlic to the pan to increase the flavor of the ribs.
Remove the ribs and set aside to drain the oil. Then you keep the oil pan to fry the ribs before, heat it up and add the tomatoes and sauté until smooth. Taste and add spices so that it is sweet and sour to taste, if you like spicy food, you can add it Add chili sauce to increase the color of the dish and add an attractive spicy taste.
When the ketchup is a bit thick, add the fried ribs and stir until the sauce is absorbed into the meat and adheres to each rib. Sprinkle green onions and turn off the heat, our dish is done.
Finished product
Put the sweet and sour fried ribs on a plate, sprinkle with pepper to add more flavor, so the extremely attractive dish is ready for the meal. This dish goes very well with steamed white rice.
Hope you are succesful.
