Dragon fruit bread is not only delicious, but its birth also has a profound humanistic meaning for our country in general and dragon fruit farmers in particular. Let’s enjoy right away with the way to make sweet dragon fruit bread below.
To make this cake, we will use red flesh dragon fruit instead of white flesh dragon fruit. Although they are the same dragon fruit, they have completely different properties. In red flesh dragon fruit contains all the necessary micronutrients for the body such as vitamins C, A, Protid, Lycopene, Glucid, … and many other minerals. They help metabolize substances, balance the body’s activities as well as reduce the production of some harmful oxidants. Not only that, for every 100g of red flesh dragon fruit, it will provide 40 calories and 87.6% water, support moisturizing and make skin smoother, reduce dry cracking, horny aging, aging, keep skin healthy. Skin looks youthful, full of vitality.
2How to make sweet dragon fruit bread
Step 1 Process materials
First, we peel and cut the dragon fruit, then put it in a bowl and squeeze it with our hands. Then, prepare another large bowl, add the prepared ingredients: flour, salt, sugar, yeast, condensed milk and dragon fruit mixture. Finish mixing to form a homogeneous mass. If you like it sweeter, adjust the amount of sugar yourself.
Step 2 Dough stuffing
Place the dough on the table, then add unsalted butter and knead the dough. We will knead until they are tough, no longer sticky, elastic and can be pulled into a thin film, then stop.
Step 3 Rolling and tempering the dough
We will divide the dough mixture into 6 round parts about 120g / part. Then, roll the dough out with a stick, then roll it up and fold the two ends to form a long bread. Next, spend about 2 hours incubating until they have doubled in size.
Step 4 Bake
First, set the oven to 190 degrees Celsius to heat up. At this time, we also make even slits on the surface of the cake to create a pattern, then spray with water to moisten, then immediately put it in the oven for about 5 minutes. Then, open the oven and spray a second time, while covering the top of the cake with foil to prevent scorching. Final, Lower the temperature to 170 degrees Celsius and bake for about 20 minutes and you’re done.
The dragon fruit bread will have a rich, fragrant pink-red color, especially sweet and flexible than normal bread. When eating, we will feel a very pleasant taste from that natural fruit. We can also dip it with condensed milk or eat it with pâté, sausages, etc., just like regular bread.
With the way to make sweet dragon fruit bread above, you will be able to make it right at home. So attractive, why don’t we quickly save the recipe and show off our talents to join hands to “rescue” dragon fruit with Vietnamese farmers.