How to make salted steamed shrimp is very simple and quick. With just a few steps of preparation and implementation, you can complete this dish. Let’s learn how to make steamed salted shrimp.
Steamed salted shrimp is a delicious and attractive dish, often appearing on banquet tables or in daily meals. With simple and easy-to-find ingredients, this is one of the delicious shrimp dishes that you can completely make at home but still taste as good as outside.
How to make salted steamed shrimp
Step 1: Prepare ingredients
Choose fresh black tiger shrimp to taste better when cooked. Wash shrimp with salt water to remove the fishy smell. Trim the beard and let it dry. Lemongrass washed, smashed and cut into pieces.
Step 2: Steamed shrimp
Add salt to about 1/2 pot, then put lemongrass on the salt, then cover, cook on low heat for about 3 minutes for the pot to heat up. Once the pot is hot, open the lid and place the shrimp in the cooking pot one by one. After about 5 minutes, cut a few thin slices of lemon and 2 tablespoons of white wine into the pot to make the shrimp more fragrant, then cover the lid, steam for another 10 minutes until the shrimp is completely cooked, then turn off the heat.
So the steamed salted shrimp dish is complete. You should use the dish immediately after cooking and combine with lemon salt and chili is the most delicious. Good luck with your food!
Go to Bach Hoa XANH supermarket to buy salt and cooking spices.