Do you know how to make steamed sea crab with beer and delicious sweet meat? Let’s find out what the secret is.
15 minutes Process
20 minutes Intended for
As a delicious, nutritious, attractive dish for all ages, often used to treat family or friends, the way to make is not complicated, steamed sea crab with beer will be a dish you should immediately remember the recipe for. Now, enjoy right there.
first Ingredients to be prepared
2How to cook beer steamed sea crab
Step 1 Process materials
Sea crabs after choosing to buy and bring back because they are still alive, you need to paralyze the crabs first by Turn the crab over, use a knife to remove the crab cover, to clearly see a small hole in the crab’s breast.
Use the tip of any sharp object pierced, that is the heart of the crab, it will be paralyzed immediately. Then you can easily wash the dirt around the crab body.
Onions are washed and cut into wedges. Peeled ginger, thinly sliced or smashed. Lemongrass washed and smashed. Chilli washed, chopped.
Step 2 How to make beer steamed crab
Place crab in a large pot. Give prepared ginger, lemongrass, chili, onion around. Pour beer over crab, then cover. Let the fire be high.
After 5 minutes for the fire to medium and then let stand for about 15 minutes.
After seeing that the crab is cooked and has a dark orange color, turn off the stove. So you’ve got crab steamed with sweet beer, sweet meat to enjoy right away.
The way to steam sea crabs with beer helps the crabs to be less fishy and broken. But to wake up the crab smell, the sweetest meat, don’t ignore the green chili salt sauce.
It’s so simple to have a delicious treat for the whole family but the way to make is extremely simple, isn’t it! Good luck ladies!