As a variation of the traditional flan, but the faint coffee flavor of the coffee flan is extremely stimulating to the taste buds. The cake is not only greasy but also blends with a bit of coffee bitterness. Let’s go to the kitchen and learn how to make coffee flan!
30 minutes Process
30 minutes Intended for
Coffee flan is a delicious cake with a characteristic strong coffee flavor that brings a strange feeling when enjoying. The way to make coffee flan is very simple, you just need to spend a little time to make it and you have an equally delicious flan outside the shop! If you are a “flan fan”, don’t miss the taste of this delicious coffee flan!
first Ingredients for making coffee flan
2 How to make coffee flan
Put the pot on the stove for 140g of sugar, 60ml of water and 2 teaspoons of lemon juice (note not to stir, just shake the pot gently so that the sugar dissolves)
wait until If the sugar turns to the color of cockroach wings, turn off the stoveadd a little water to make the sugar thinner (when adding water, you should slowly add it because if you add it at the same time, it can cause burns).
Wait for the caramel to cool, then slowly pour into the prepared molds, evenly coated with your hands so that the caramel layer is evenly spread.
Separate 3 whole eggs into a bowl and the remaining 2 eggs, use a sieve to filter out 2 more yolks into the bowl, add 80g of sugar, stir well to combine.
Put the pot on the stove for 400ml of unsweetened fresh milk, 150ml of fresh milk cream, 2 tablespoons of instant coffee, then stir well until the mixture is dissolved and then turn off the stove.
Slowly pour the coffee mixture in step 3 into the egg mixture in step 2, stirring while pouring for the 2 mixtures to blend. (avoid stirring vigorously to create air bubbles that cause pitting.)). Next, strain the mixture through a sieve until smooth.
Pour the mixture evenly into the caramel molds in step 2 (do not overfill).
Put the steamer on the stove, put a towel in the steaming pot to help spread the heat evenly because if we don’t properly watch the fire, it will make the water boil so it’s easy to make the cake pock, put the cake in the steaming basket, cover and cover. Steam on low heat for 20 minutes (note Every 5 minutes we open the lid and proceed to wipe the steam on the lid), the cake is cooked, the surface of the cake is no longer concave when we press it with our hands, if it is cooked, turn off the stove.
With just a few simple steps, you have a delicious coffee flan to enjoy! With this coffee flan, you will enjoy it cold!
Take advantage of your free days to make this delicious flan to invite the whole family to enjoy! If you want to change the taste, you can refer to other ways to make flan at home soft, not fishy from cheese, condensed milk or fresh milk. Good luck!
You can order flan cakes for sale at Bach Hoa XANH: