How to make soft and pretty Hue style steamed rose cake
Rose cake is one of the outstanding cakes in Hue. Follow the following article to learn how to make soft and pretty Hue-style steamed rose cake.
40 minutes Process
20 minutes Intended for
2 – 3 people
Hue is home to hundreds of delicious cakes such as filtered flour cake, beo cake, nam cake, little ram cake, … And especially, it must be mentioned that steamed rose cake is extremely impressive with many cute colors that make the food delicious. Guests fall in love at first sight. Let’s learn how to make beautiful and delicious Hue-style steamed rose cake with phunudaily.
first Ingredients for Hue-style steamed rose cake
Ingredients for Hue-style steamed rose cake
2 How to make Hue style steamed rose cake
Step 1 Process materials
Process materials
Shrimp After buying peeled, remove the only part on the back of the shrimp, then wash and drain.
Mushroom cat take it to soak in water for a while 30 minutes until soft then mince finely. Carrot wash with water, peel and cut the carrots into small pieces, then chop the carrots with a knife.
Banana leaves are cut into lemon-sized circles.
Step 2 Making the cake
Making the cake
Put the ingredients in the jar including peeled fresh shrimp, raw ham, 2 purple onions. A little more seasoning, pepper and sesame oil to suit your mouth. Then, use a pestle to crush it.
Next, give more cat mushrooms and carrots was finely chopped into the mortar, using a pestle to help create a flexible mixture. Bring the mixture Stir-fry on high heat until fragrant, then turn off the heat.
Step 3 Making pie crust
Making pie crust
Using half rice flour and half tapioca, mix well in a saucepan, add 3-4 tablespoons filtered water Then use a spoon to stir until the mixture is smooth.
Next, put in 2 teaspoons cooking oilstir over medium heat to thicken the mixture, then stuff with 25g glutinous rice flour form a smooth, elastic mass.
Similarly, to make the crust yellow, you use carrot juice instead of filtered water and then follow the same steps as above with the rest of the dough. You can use juices of all kinds fruit or fruit other to create more colors for the cake.
Step 4 Shape rose cake
Shape rose cake
Divide the dough into balls the size of a lemon. Use your hands to shape the dough into a thin and slightly sunken circle Then add the filling and fold the edges of the cake and roll it into a ball.
Using baking tools Press to create pistil and clamp into 4 symmetrical petals on the first floor. Do the same on the second tier with the petals alternating with the first tier. Finally, the third tier petals will alternate with the second tier.
With the yellow powder, you do the same steps to create the rose shape above.
When you finish shaping the cake, you Use the sliced banana leaves to spread some cooking oil and then put the cake on top.
Step 5 Steamed buns
Steamed buns
Put the cake in the steamer, pay attention Create a gap between the cakes so that when the cakes rise, they do not stick together. Boil a pot of water until it boils, then put the cake into the pot to help the cake cook quickly and expand evenly.
Steamed in about 5 – 10 minutes When the cake is done, turn off the stove.
Step 6 Finished product
Finished product
So you have completed the unique and fragrant Hue-style steamed rose cake. The cake is transparent, with the outer layer of dough just thin enough to cover the inside. It not only has an attractive taste but also impresses anyone at the first time by its extremely beautiful shape.
3 Enjoy
Enjoy
Steamed rose cake has moderate softnessIf you take a bite, you will immediately feel the rich and delicious cake. You can eat cake with sweet and sour fish sauce Hue style Or eat it with chili sauce or chili sauce, both bring a great taste.
Through the article on phunudaily, I have shared with you how to make delicious, soft, delicious Hue-style steamed rose cake, extremely attractive and colorful. If you have the opportunity, try to go to the kitchen and show off your talent in making this typical Hue cake for the whole family to enjoy!
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