How to make simple vegetarian stir-fried vegetables for full moon day
Vegetarian stir-fried vegetables is a frugal, nutritious dish, suitable for the full moon day. Let’s go to the kitchen with Bach Hoa GREEN!
Prepare
10 minutes Process
15 minutes Intended for
2 – 3 people
Crispy, sweet, vegetarian stir-fry vegetables, add many nutrients and vitamins, very good for health. If you do not know how to cook a vegetarian dish that is both delicious and simple, let’s go to the kitchen with phunudaily to cook together a vegetarian stir-fry dish!
first Ingredients for making vegetarian stir-fry vegetables
Ingredients for making vegetarian stir-fry vegetables
2 How to make vegetarian stir-fry vegetables
Step 1 Process materials
The vegetables you buy, please wash them with water. Cut chicken thighs, bell peppers, carrots, cucumbers into edible fibers. Then, peel the carrots and mushrooms until they are cooked, take them out to dry.
Process materials
Step 2 Stir-fry vegetables
You put the pan on the stove, add 1 tablespoon cooking oil. When the oil is hot, you add minced garlic, sliced scallions and sauteed. Give carrots and mushrooms Stir-fry first, then add bell pepper, cucumber into stir-fry. You season with vegetables vegetarian seasoning, vegetarian oyster sauce, soy sauce, sugar According to taste, stir-fry until the vegetables are cooked evenly.
Stir-fry vegetables
Step 3 Finished product
That’s it, your vegetarian stir-fry is done. Friend Put sauteed vegetables on a plate, sprinkle with green onions and ground pepper and enjoy with hot rice!
Finished product
3 Enjoy
Vegetarian stir-fry dishes are simple to make and very easy to eat. Crispy sweet vegetables, fragrant with garlic and fried onions. You can enjoy stir-fried vegetables with soy sauce for extra flavor!
Vegetarian stir-fry dish
Watch the Tik Tok clip how to make vegetarian stir-fry vegetables!
So, Bach Hoa Xanh has just shown you how to make a super simple vegetarian stir-fry dish. Make it for the whole family to enjoy! Good luck!
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