How to make simple chocolate cake with rice cooker
Soft, delicious chocolate sponge cake will surely captivate anyone, especially those who love chocolate. No need for a fancy oven, now you can do it simply with the recipe for chocolate cake using the rice cooker below.
35 minutes Prepare
15 minutes Intended for
4 persons
Many years ago, people thought that the fat in chocolate would cause bad health effects such as: acne, obesity, hypertension, coronary heart disease, diabetes, etc. However, according to experts, the truth is not like that. In cocoa – the main ingredient of chocolate contains antioxidants, which bring a lot of health benefits. The higher the cocoa content and the less sugar, the healthier it is. Many studies have found that chocolate is very good for the heart, circulation, brain, and also helps to reduce cholesterol, enhance cognition,… So what are you waiting for without starting to cook a delicious cake right away? This is delicious and nutritious.
first Ingredients for making chocolate cake with rice cooker
2 How to make chocolate cake with rice cooker
Step 1 Process materials
First, crack 2 eggs into a bowl and beat well. Then, add the vanilla and cooking oil and continue to stir the mixture.
Step 2 Make chocolate cake dough
Start slowly adding the flour to the eggs and whisking well. Then, add the baking powder and sugar to the bowl, mix again to avoid lumps. Next, add cocoa powder, use a whisk to beat well until the chocolate cake mixture is smooth.
Step 3 Cook bread
Take out the rice cooker (you can put a little oil on the bottom of the pot to prevent the cake from sticking), then add a little flour to cover the oil. Then, pour in the chocolate powder mixture and turn on the rice cooker (or cake if using an electronic cooker) for about 25 minutes.
Step 4 Check the cake
After cooking, open the pot and use a knife (or chopsticks / toothpick) to poke in the middle of the cake to check. If the dough sticks to the blade, you should cook for another 5-10 minutes until the cake is cooked. If the knife is clean, the cake is completely cooked.
3 Finished product
After making chocolate sponge cake, it has a characteristic delicious taste, the fat panther of the egg blends into the sweet, bitter chocolate flavor on the tip of the tongue. Unmistakable in flavor, these beautiful fluffy, fluffy cakes are sure to be the perfect dessert for a fun weekend.
If you are a fan of chocolate, you definitely cannot miss this cake. With a simple rice cooker recipe, you just need to spend a little free time to create an attractive cake.
