How to make simple and delicious fried beef with onion at home
Stir-fried beef with onions is a delicious dish that is very popular in Vietnamese family meals. Let’s see how to make this delicious and quick dish in the article!
To make stir-fried beef tenderloin tender, blended with fragrant onions and still retain its natural sweetness, requires a little bit of know-how. Today, Bach Khoa XANH will introduce to you how to make stir-fried beef with onions, a delicious and very attractive dish.
first How to make fried beef with onion
Prepare
15 minutes Process
20 minutes Intended for
1-2 people
Ingredients for stir-fried beef with onions
Good tip: To choose delicious onions, you should choose round onions, long roots, firm skin, beautiful yellow color and no black bruises.
Ingredients for stir-fried beef with onions
How to make fried beef with onion
Wash beef, sliced thin Once you eat it, put it in a bowl. Onions are you peeled, cut areca.
Process materials
Put a pan on the stove, friend Stir-fry the beef along with condiments including 1 tablespoon cooking oil, 1 teaspoon seasoning, 1/2 teaspoon MSG, 1 teaspoon salt At high heat, until the beef is hunted again, add more 4 tablespoons filtered water. Stir-fry until the beef has reduced the water, then remove to a plate.
Fry the beef
Next, you use the pan you just sautéed the meat in again, put it in 1 tablespoon cooking oil, when the oil is hot, add the onion and sauté for about 1 minute then give 1 teaspoon seasoning and sauté over high heat for 2 minutes.
After the onion is cooked, you Lower the heat, add the beef and sauté it with the onion for another 3 minutes and it’s done.
Finished product
2 How to make fried beef with onion and tomato
Prepare
10 minutes Process
5 minutes Intended for
2-3 people
Besides the 2 main ingredients, beef and onion, you can Add more ripe tomatoes Cut the areca nut and stir-fry to increase the sour taste, the beef is tender and attractive.
3 How to make stir-fried beef with carrots and onions
Prepare
20 minutes Process
20 minutes Intended for
3-4 people
Ingredients for stir-fried beef with onions and carrots
Ingredients for stir-fried beef with onions and carrots
How to make stir-fried beef with carrots and onions
After buying beef, you Wash, cut into thin slices and eat and put in a bowl. Peeled garlic, peeled ginger, then washed and finely chopped.
peeled carrots, Wash and cut into lengths or shapes as desired. Onions are you Peel, wash and cut into wedges. Celery then you cut off the roots, wash and then cut into pieces about 4-5 cm long.
Process materials
You put in the bowl of beef 1 tablespoon seasoning, 1 teaspoon sugar, 1 tablespoon cooking oil, 1/2 part minced garlic, 1/2 part minced ginger, 1/2 teaspoon MSG, Then mix well to marinate for about 20 minutes Let the seasonings infuse before stir-frying.
Marinated beef
You put a pan on the stove with 1 tablespoon cooking oilwhen the oil is hot, you Add the beef and stir-fry for about 1 minute, then remove to a plate.
Next, you put the meat in the pan 1 tablespoon cooking oil, when the oil is hot you Add minced ginger and garlic and saute until fragrant. Continue add carrots and saute with spices including: 1 tablespoon oyster sauce, 1/2 teaspoon sugar, 1 teaspoon seasoning, 1 little filtered water.
Fry the beef
Stir-fry carrots for 4-5 minutes then you Add the onion and sauté for about 2-3 minutes.
When the onion is just cooked, you Add the stir-fried beef and stir-fry on high heat. Season to taste and then add the celery and stir once again to turn off the stove.
Stir-fried beef with onions and carrots is also very simple, the dish has beautiful colors, delicious tender beef, mixed with vegetables attractive.
Finished product
4 Way stir-fried pork belly with onion
Process
15 minutes Prepare
10 minutes Intended for
2-3 people
Ingredients for stir-fried pork belly with onions
Ingredients for stir-fried pork belly with onions
How to make fried pork belly with onion
Bacon you defrost at room temperature. Onions are you peeled, cut areca.
Process materials
Put pork belly in a bowl and season with 1 teaspoon oyster sauce, 1 teaspoon soup powder, 1 teaspoon monosodium glutamate, few drops of sesame oil, 4 teaspoons soy sauce, onion powder, garlic powder, 2 teaspoons condensed milk.
Marinated beef
Put oil on the panWhen the oil is hot, add the onions and sauté for about 1 minute then give beef Stir-fry over high heat for 2 minutes.
Fry the beef
From time to time, you should try to change the taste for a delicious and nutritious family meal with this simple stir-fried beef with onions.
Finished product
5 How to choose good fresh beef and note when making
To choose delicious fresh beef for stir-fry, you should choose thigh or tenderloin because these parts are soft, low fat, fast processing but less chewy.
Beef has bright red, fine grained, dry and elastic surface, When pressed, the meat will be elastic without sinking deeply.
How to choose good fresh beef and note when making
When cutting beef for stir-frying, should cut beef cross grain so that when enjoying will not be chewy and processing easier.
You should stir-fry vegetables and beef separately, When the vegetables are almost cooked, add the fried beef so that the beef is not tough and dry loss of taste. At the same time, when stir-frying the meat, should stir quickly, when the meat is just cooked, turn off the stove.
How to make stir-fried beef with onions is simple and quick, isn’t it, very suitable for those of you who are busy with that work. Wish you success and delicious!
