How to make radish rolls with frugal meat, change the taste for the whole family
The dish of radish rolls with meat has a simple way of making, the taste is sweet and natural. Let’s go to the kitchen with phunudaily to make this dish!
Prepare
20 minutes Process
15 minutes Intended for
2 – 3 people
Crispy sweet white radish, very good for health, when combined with minced meat creates a very frugal dish, rich in nutrients. Today, invite you to cook this delicious dish with phunudaily!
first Ingredients for making radish rolls
Ingredients for making radish rolls
Good tip: To make the dish more delicious, choose quality ground pork, mixed with fat so that the dish does not dry out, the ground meat has a light pink color, no color, no strange smell. You should buy ground meat from a reputable place to ensure quality.
2 How to make radish rolls with meat
Step 1 Marinated minced meat
Put the minced meat in a bowl, season it with the meat 1/2 teaspoon seasoning, 1/2 teaspoon MSG, 1/2 teaspoon ground pepper, 1/2 teaspoon sugar, 1 teaspoon fried onion oil. Use a spoon to mix well, let the meat absorb the spices evenly about 5 minutes.
Marinated minced meat
Step 2 Preliminary processing of radish
Buy radish, wash, peel, Cut the radish into thin slices. Next you Marinate the radish with a little salt, sugar and pepper Let the radish absorb the seasoning and soften. Then rinse with clean water and dry.
Preliminary processing of radish
Step 3 Steamed radish rolls with meat
Put the ground meat on top of each radish slice, squeeze it gently and arrange on a plate. Bring the radish rolls with meat Steam for about 15 minutes for nine. Or you can microwave and a small glass of water and cook for about 5 minutes over high heat.
Steamed radish rolls with meat
Step 4 Finished product
So radish rolls with meat Yours is done. Serve the dish with hot rice! You can dip the dish with soy sauce and chili sauce to make the dish more flavorful.
Finished product
3 Enjoy
The dish of radish rolls with meat has a frugal taste. Radish is naturally sweet and crispy, the ground meat is soft, rich, succulent, not boring at all. Enjoy the dish while it’s still hot!
The dish of radish rolls with meat has a frugal taste
Above is how to make delicious and frugal radish rolls that Bach Khoa GREEN wants to send to you! Wish you success!
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