Burned garlic pork liver with rich aroma, rich and greasy taste is a nutritious and eye-healthy dish. Let’s learn how to prepare simple yet nutritious dishes through this article!
Pork liver is a food that contains more iron and Vitamin A than milk, eggs, and fish, which is very good for the eyes, helping to prevent dry eye disease and eye strain effectively. Liver has a fatty, fleshy taste, mixed with the aroma of garlic, making pork liver more attractive, so this food is always loved by many people.
How to make garlic pork liver
Step 1: Prepare ingredients
Soak pork liver in dilute salt water, remove all blood, then cut into pieces. Cut into large pieces, about 1-1.2cm thick.
Next Soak the liver in unsweetened fresh milk for about 25-30 minutes. This not only helps to remove toxins in the liver but also helps the dish to be more fragrant, no longer has a bad smell. Peel the garlic and chop it finely.
Step 2: Marinate pork liver
Marinate 4/5 of minced garlic with soaked pork liver, add 1 teaspoon seasoning, 1/4 teaspoon pepper, 1 tablespoon fish sauce and 2 tablespoons wine, Marinate for about 30 minutes Let the pork liver absorb the seasoning.
Step 3: Burn garlic pork liver
Fry the remaining minced garlic, then take out the garlic, add the marinated pork liver fry on medium low heat. When the liver is cooked evenly, open the fire on high until the liver is scorched, then take it out and sprinkle it on the garlic and it can be used.
How to make garlic pork liver is both simple and delicious, right? A dish with an irresistible aroma, fleshy, fatty and spiced liver is both “wasting rice” and nourishing the eyes. Wish you success and delicious!
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