How to make gourd soup to cook cool and delicious clams
Clam gourd soup is extremely easy to cook with a cool, sweet and nutritious taste, very suitable for women to make a nutritious dish for the whole family. Add this recipe to your family meal plan now!
30 minutes Prepare
15 minutes Intended for
3-4 people
Clams are familiar nutritious foods with high nutritional value. Clam meat is rich in protein, lipid, calcium, iron, vitamins A, B1, B2, PP… It has the effect of promoting health, effective resistance and is easy to combine in daily food processing. Let’s go to the kitchen with Bach Hoa Xanh to cook a nutritious clam gourd soup for the whole family!
first Ingredient
2 Doing
Step 1 Process materials
Clams after buying, soak in a bowl of salt water or add a little chili to let the clams release all the sand inside and wash many times with water to make the clams clean. Remove the clams to drain. Gourds are peeled, washed and cut into thin slices. Put water in a pot, bring to a boil, drop ginger slices in and then add cleaned clams to cook.
Step 2 Cook soup
Then add sliced gourd, season with 1 tablespoon fish sauce, 1 teaspoon seasoning, 1 teaspoon sugar, stir well. Continue cooking until the clams open their mouth, taste again to taste and turn off the heat. Sprinkle some pepper on top and you’re done. Ladle the soup into a bowl and enjoy it hot.
3 Finished product
In addition to the above recipe, you can refer to 11 more ways to cook frugal and delicious gourd soup to treat your family.
Clam gourd soup is easy to cook and easy to eat with a frugal, naturally sweet taste from cooked pieces of clam meat and fresh gourd to make the whole family’s meal more attractive and nutritious. Housewives quickly cook this dish for the whole family to eat!
