Shrimp is an extremely delicious and nutritious seafood, and there are many ways to prepare it. Let’s see how to make garlic butter fried shrimp in the article below.
30 minutes Process
20 minutes Intended for
Shrimp have many types, many prices and are used to process into countless attractive dishes from popular to luxurious. The price is not too high, rich in nutrients and delicious taste, shrimp are bought by housewives to roast, steam, stir-fry, cook soup, cook porridge, make fish sauce, bake, …
In particular, garlic fried shrimp is the most popular dish because of its quick processing but extremely delicious taste. If you are still wondering what to do with shrimp, please refer to the following article on how to do it.
firstIngredients for garlic fried shrimp
2How to make garlic fried shrimp
Step 1 Process materials
Shrimp washed, drained, then put in a bowl, marinated with 1 little seasoning seeds, 1 little cooking oil, shake well, leave for 5 minutes to infuse.
Step 2 Stir fried shrimp
Put the pan on the stove, when the pan is hot, put it in 1 little cooking oil, when the oil is bubbling, add the garlic to saute.
Then add shrimp and stir well, turn on high heat, stir-fry for about 5 minutes When shrimp is cooked, turn off the stove. Let the shrimp cool, then start peeling.
Step 3 Shrimp roast
Put another pan on the stove with a little oil, continue to add a little garlic to fry until fragrant. Next, add the peeled shrimp to the island. Reduce heat, season with fish sauce, sugar, and a pinch of salt.
Taste to see if the sweetness is just right. Stir well, so that the shrimp does not burn, the shrimp hunt again, then add the scallions and chili to the island, then turn off the stove.
Step 4 Finished product
With just a few simple steps, you’ll have a delicious plate of garlic-roasted shrimp for the whole family to enjoy. After turning off the stove, you put it on a plate, add a little green onion on top, you can enjoy it.
Garlic fried shrimp is a simple and easy dish that any housewife can do. Awesome food Suitable to eat with hot rice, shrimp meat is soft and fatty thanks to roasting, so it has a strong flavor, blended with a very fragrant garlic smell.
So with a few simple steps we have finished this dish. With a simple method but very catchy. Add this dish to your family menu right away.