How to make fatty, fragrant lemon leaf peanut cake
Have you ever tried lemon leaf peanut cake? Today, let’s try to make a delicious, fatty and delicious peanut butter lemon cake to treat the whole family!
15 minutes Process
40 minutes Intended for
2 – 3 people
Delicious, fatty and delicious peanut butter lemon cake is a simple snack that you can make at home. Today, let’s go to the kitchen with Bach Hoa Xanh to make this cake to treat the whole family!
first Ingredients for making lemon leaf peanut cake
Ingredients for making lemon leaf peanut cake
Good tip: How to choose to buy delicious peanuts
– Choose seeds with glossy, light brown skinsthe size of the particles are the same, there is a feeling of firmness when holding it.
– Do not buy moldy seedsstrange color, flat seeds or wrinkled outer shell.
– Besides, Do not choose peanuts that have been left for too longthe crust is no longer shiny because when cooking, it will smell of oil.
2 How to make peanut cake with lemon leaves
Step 1 Prepare materials
Prepare materials
First, you put the pan on the stove, Add unsalted butter and melt in a small fire. Lemon leaves wash, dry and then cut into small pieces.
Step 2 Make cake dough
Make cake dough
You give egg whites in a bowl and add 40g powdered sugar Then beat by hand until the mixture bubbles up. Then bring melted butter and 50ml coconut milk Add to the egg mixture. Continue beating until the mixture thickens, then stop.
Next, use 60 – 70g flour Sift slowly into the mixture and stir until the powder is completely dissolved and the mixture thickens. Note, you should not put all the flour into the sieve at one time, but divide it up into small pieces, so that the mixture will not be lumpy.
Next step, you Put the roasted peanuts, put the shells into the flour mixture and mix well. Then bring the minced lemon leaves Add to the mixture and continue to mix the ingredients together.
Step 3 Bake
To proceed to baking, prepare a baking pan and line the bottom with a layer of parchment paper. Put the cake mixture into the mold, thickness depending on your preference of each person. If you are making thick cakes, lower the temperature of the oven and let the baking time take longer to cook the inside.
Before baking, you should Preheat oven to 160 degrees Celsius. Then, put the cake tray in the middle slot of the oven and set the two heat mode and Bake for about 15-20 minutes until the cake is golden.
Bake
Step 4 Finished product
Finished product
After baking, to take out the cake without breaking, you should push each corner of the bottom of the cake. Thus, we have finished the lemon leaf peanut cake. After just a few simple steps, we have an extremely delicious snack cake, Crispy with the fatty taste of peanuts mixed with the typical aroma of lemon leavesmake sure the whole family will have a good compliment to see!
3 Enjoy
Enjoy
Depending on the thickness or thinness of the cake, you will feel different crunchiness or porosity. The golden lemon leaf peanut cake is decorated with the green of lemon leaves and the dark yellow of peanuts Very beautiful, when you eat it, you will feel it The fatty taste of peanuts and the bitter, fragrant taste of lemon leaves.
This dish is perfect for an afternoon tea or as a snack for kids. In addition, if you do not like the bitter taste of lemon leaves, you can reduce or not add lemon leaves or replace with rosemary leaves.
Thus, Bach Khoa XANH has shared with you how to make delicious and attractive lemon leaf peanut cake. Hope you will successfully bring your family a delicious and delicious cake!
GREEN Department Store
