Stir-fried duck with lemongrass and chili – a dish chosen by many grandmothers on cold days. If you haven’t tried it, start making it right away with a special fried duck with lemongrass and chili with a delicious roasted sesame recipe.

Duck meat is a food that contains less protein than chicken, more fat and has nutrients that are very good for bones. However, for the duck dish to be delicious and attractive, it is necessary to have a secret, see the article below.


2How to make fried duck with lemongrass and chili

Step 1: Prepare ingredients

Lemongrass and chili washed 1/2 chopped and 1/2 sliced ​​and set aside. Ginger, red onion and garlic peeled and minced. Scallions washed, cut.

After buying duck meat, you should wash it with water several times, then rub salt with a few slices of ginger and Use white wine to squeeze duck meat to eliminate the smell of duck meat.

Rinse with clean water to remove all the viscosity and odor on the duck skin and then let it dry. Note that with the use of white wine, you can also use vinegar to remove the odor of duck meat.

With fried duck with lemongrass and chili, you need to filter all the bones, it will be more delicious and cut into bite-sized pieces and then set aside in a bowl. As for the bone, you can use it to cook bamboo shoot soup or vermicelli soup…

Step 2: Marinate the meat

Put a little lemongrass, red onion, garlic and chili in the meat bowl, season with a tablespoon of oyster sauce, soy sauce and seasoning seeds, stir well and marinate for about 30 minutes to infuse the spices.

Step 3: Stir-fry the meat

Take a deep pan and put it on the stove, add a little oil. When the oil is hot, add the remaining minced onion and garlic to fry until fragrant, then add lemongrass to create a fragrance. Then add the marinated duck meat and stir-fry on high heat until the meat is tender.

When the duck meat is cooked and hunted, you can re-season the spices to taste, if you like, you can add chili immediately, stir well and turn off the heat.

Finally, add the roasted sesame and sliced ​​green onions to the island again.

Finished product

Ladle the duck meat onto a plate and garnish with a few slices of lemongrass and chili for an attractive look. With the special delicious taste of fried duck with lemongrass and chili, it can be eaten hot with white rice or used as a drink for gentlemen.

Very simple and easy to make with a few ingredients plus a little ingenuity, you have a delicious dish to enjoy with your family, right? Add it to your menu this weekend. Good luck.