Mixed fried vermicelli is a familiar but equally attractive dish. Today I will show you how to make delicious mixed fried noodles!

This is a dish that can be made quickly and makes use of ingredients available at home. That random combination may not be beautiful, but the taste is certainly not bad.

firstIngredients for mixed fried vermicelli

2How to make delicious mixed fried vermicelli at home

Step 1: Process materials

How to make delicious and non-sticky mixed fried vermicelli

Washed cotton wool. Carrots are washed, peeled and cut in half, grated with a knife. Cut bell peppers into small pieces. Thinly sliced ​​purple onion.

Wash the meat, cut it into small pieces and mince it, or if you have a blender you can use it to save time. Crack the eggs into a bowl and beat well.

Step 2: Preliminary processing of vermicelli

How to make attractive mixed fried vermicelli

Soak the vermicelli in cold water for about 10 minutes soften the vermicelli and take it out. Blanch the vermicelli in boiling watertake out, rinse with cold water, drain.

When the vermicelli is drained, add a little oil and mix well help the noodles not stick together. In addition, vermicelli can be mixed with egg whites instead of cooking oil.

Step 3: Stir fried vermicelli

How to make delicious and non-sticky mixed fried vermicelli

Put the pan on the stove and add a little oil. When the oil is hot, put the eggs in and fry, fry until the eggs are soft. When the eggs are cooked, scoop out the eggs and then add the onions to fry until fragrant.

Add the minced meat, season with 1 teaspoon oyster sauce, 1 teaspoon sugar. Stir-fry until the meat is cooked, then add the vermicelli Stir-fry with the meat for about 2 minutes, then add the carrotst, bell pepper, natural cotton to continue stir-frying. Adjust seasoning to taste. Stir-fry for 1 more minute and then add in the fried egg. Stir well and then turn off the stove.

3Finished product

How to make delicious and non-sticky mixed fried vermicelli

So the mixed fried vermicelli is complete. Put the fried vermicelli on a plate, so it will taste better when hot, with a cup of soy sauce for dipping. The method is very simple and fast, right? Good luck with your food!

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