Dumplings are a very familiar dish of Vietnamese people and are loved by many people. This article will show you how to make dumplings at home safely and without fear of bleach.

Dumplings are a very familiar breakfast dish in Vietnam. Although this dish originated in China, it was introduced to Vietnam and became an extremely popular dish. Besides buying ready-made dumplings from outside, you can also make your own dumplings at home.

Homemade dumplings will not be as pure as those bought in shops (Because outside the store can use more bleach, if used a lot, it will be harmful to health), in return the taste is very delicious, Natural ivory white crust, inside the filling is seasoned to taste, succulent.

Let Bach Hoa Xanh guide you to make delicious and simple dumplings at home to treat your loved ones and family! Let’s start making meat buns with flour!

firstDumpling ingredients (about 4-5 pieces)

Dumpling shell

Dumpling crust ingredientsDumpling crust ingredients

Dumpling filling

Dumpling filling ingredientsDumpling filling ingredients

2How to make dumplings with flour

Step 1 Activate yeast

Pour milk into the pot with 50g sugar then just cook Stir until the sugar has dissolved and the milk is warm.

When the sugar has dissolved, turn off the heat, then add 3g of dry yeast and stir well. Wait about 5-7 minutes until the milk has a layer that emerges like crab bricks.

Note: When adding dry yeast, the milk must be warm. If the milk is too hot, the yeast will die, the cake will not bloom when steamed, and the cold milk cannot activate the yeast.

Activate dumpling yeast

Step 2 Process materials

While waiting for the yeast to be activated, you Peel carrots and cassava roots, cut them in half, then boil them for about 20 minutes (Pre-boiling will help the kernels cook faster.)

After boiling, you finely chopped cassava and carrotsLater Put the cassava roots in a thin towel and squeeze out the water.

Note: In cassava tubers there is a lot of water, if not squeezed out, the kernel will be wet and not delicious.

Red onion, garlic and chives, you puree or puree.

Quail eggs boiled and peeled.

Preparation of ingredients for making dumplings

Step 3 Mix and knead the dough

Give flour in a big bowl together 3g baking powder and 1/4 teaspoon salt then mix well.

Then give part of fresh milk has activated yeast enter, use a spatula mix.

Next, put in 2 tablespoons cooking oil and continue to mix.

Tip: Cooking oil will make the crust soft, smooth and silky!

When the ingredients are mixed together, you Use your hands to knead the dough, knead until the dough is smooth and does not stick to your hands anymore.

Note: Remember to wash your hands thoroughly before kneading the dough!

Step 4 Annealed powder

After kneading the dough, you Apply a layer of cooking oil on the dough to prevent the dough from sticking and dryingLater Place in a bowl coated with a layer of cooking oilcover with cling film and Let the dough rest for 45 minutes – 1 hour for the dough to rise.

Making pie crust

Step 5 Do the multiplication

Give red onion, garlic, chives, cassava, carrots and ground lean meat into 1 bowl.

Next, put in 3 tablespoons soy sauce, 1/2 teaspoon pepper, 1 teaspoon seasoning, 1.5 teaspoons sugar, ½ teaspoon salt, 1 tablespoon oyster sauce and then mix it well.

After mixing, Place the filling in the fridge for about 30 minutesso when vo membership will be easier.

After 30 minutes, take out the filling Roll into a member, cut a hole and put the quail eggs in.

Making dumplings

Step 6 Making dumplings

After 1 hour, the dough has expanded, you Take out the dough and knead it a little until smooth and then divide the dough into 4-5 equal parts.

Then you sprinkle some flour on the table Already Place the dough on a very thin roll, add the filling and cover the crust.

Note: When the dough is not in use, you should cover it to prevent it from drying out.

When you have finished making dumplings, you Put the cake in a pot lined with parchment paper cut into small pieces (you can use shredded A4 paper), Bake for another 30 minutes for the cake to rise.

Squeeze dumplings

Step 7 Steamed buns

After incubation for 30 minutes, you Put a pot of water on the stove, put in a bunch of pandan leaves (optional) to make the cake more fragrant when steaming.

When the water has boiled, put the steamer on the cake, Steam for about 30-45 minutes, then the cake is cooked.

Note: When putting the cake in the pot, you should put the cakes at a distance from each other so that when cooked, the cakes will not stick to each other.

Steamed dumplings

3Finished product

After many stages that are not too difficult, we have obtained delicious, hot dumplings! Homemade dumplings are not as white as the ones in the shop because they don’t use bleach but are ivory white, and they look very “out of the box” too!

Making dumplings this way will help The crust is soft and spongy and the filling is sweet and delicious. Breakfast with dumplings must be called “number dzach”! Hope you can make delicious dumplings yourself to treat your family!

If you do not have time, you can find and buy Tho Phat dumplings to enjoy as well!

Dumplings finished product

Well, if you don’t have a lot of time to make dumplings from AZ, don’t worry, BHX is also selling ready-made dumplings, just steaming it again will have a hot and fragrant dumpling. It’s time to have breakfast! In addition, you can refer to more delicious and popular dumplings to make at home!

GREEN Department Store